C11H16N6O4 adenosine, 2-amino-2 '-o-metil- (9CI, ACI)
Nomer Registri CAS
80791-87-3
Properties fisik Key | Regane | Kondisi |
Bobot molekuler | 296,28 | - |
Lelting Point (Eksperimen) | 121-122 ° C | Solvent: Metanol |
Titik Giling (diprediksi) | 733,2 ± 70.0 ° C | Pencet: 760 torr |
Kapadhetan (diprediksi) | 1.98 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
Pka (diprediksi) | 13.12 ± 070 | Temp paling asam: 25 ° C |
Mesem kanonik
Occ1oc (n2c = nc = 3c (= nc (= nc32) n) n) n) c (oc) c1o
Mesem isomerat
O (c) [C @ h] 1 [C @ h] (n2c = 3c (n = c2) = c (n) n = c (n) n = c (n) n = c (n) N3)
INCI
Kopi = 1s / c11h16n6o4 / c1-20-7-6 (19) 4 (2-18) 21-111 (13) 17-19 (5) 17/11 (13) 17/11,1h3, (5-3,17,15,16 )13,15,16) / t4-, 6-, 7-, 10- / m1 / s1
Kunci inci
Jlwuwxcksops-kqynxxcusa-n
2 jeneng liya kanggo zat iki
2-amino-2 '-O-Methyladenosine (ACI); 2 '-O-Methyl-2,6-siaminopurine ribun
Properties kasedhiya
Termal
Properti | Regane | Kondisi | Sumber |
Titik lebur | 121-122 ° C | Solvent: Metanol | (1) cas |
(1) Kore, Anilkumar R.; Nukleosida, nukléotida & asam nukleat, (2006), 25 (3), 307-314, caplus
Spektrum kasedhiya
Uv lan katon
Properties kasedhiya
Biologis
Kimia
Kapadhetan
Lipinski
Struktur sing gegandhengan
Termal
Properti | Regane | Kondisi | Sumber |
Faktor biokentrasi | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Sumber kondhisi properti |
KOC 1.0 PH 1; Temp: 25 ° C (1) ACD |
KOC 1.0 PH 2; Temp: 25 ° C (1) ACD |
KOC 1.0 PH 3; Temp: 25 ° C (1) ACD |
KOC 1.21 PH 4; Temp: 25 ° C (1) ACD |
KOC 6.90 PH 5; Temp: 25 ° C (1) ACD |
KOC 13.5 PH 6; Temp: 25 ° C (1) ACD |
KOC 14.9 PH 7; Temp: 25 ° C (1) ACD |
KOC 15.1 PH 8; Temp: 25 ° C (1) ACD |
KOC 15.1 PH 9; Temp: 25 ° C (1) ACD |
KOC 15.1 PH 10; Temp: 25 ° C (1) ACD |
Logd -2.85 PH 1; Temp: 25 ° C (1) ACD |
Logd -2.76 PH 2; Temp: 25 ° C (1) ACD |
Logd -2.31 pH 3; Temp: 25 ° C (1) ACD |
Logd -1.46 PH 4; Temp: 25 ° C (1) ACD |
Logd -0.70 pH 5; Temp: 25 ° C (1) ACD |
logd -0.41 ph 6; Temp: 25 ° C (1) ACD |
Logd -0.37 PH 7; Temp: 25 ° C (1) ACD |
Logd -0.36 PH 8; Temp: 25 ° C (1) ACD |
Logd -0.36 PH 9; Temp: 25 ° C (1) ACD |
Logd -0.36 PH 10; Temp: 25 ° C (1) ACD |
Logp -0.363 ± 0,611 temp: 25 ° C (1) ACD |
Kelarutan Intrinsik Massa 1.6 G / L Temp: 25 ° C (1) ACD |
Kelarutan massa 504 g / l ph 1; Temp: 25 ° C (1) ACD |
Kelarutan massa 409 g / l ph 2; Temp: 25 ° C (1) ACD |
Kelarutan massa 140 g / l ph 3; Temp: 25 ° C (1) ACD |
Kelarutan massa 20 g / l PH 4; Temp: 25 ° C (1) ACD |
Kelarutan massa 3.6 g / l ph 5; Temp: 25 ° C (1) ACD |
Kelarutan massa 1.8 g / l ph 6; Temp: 25 ° C (1) ACD |
Kelarutan massa 1.7 g / L Ph 7; Temp: 25 ° C (1) ACD |
Kelarutan massa 1.6 g / l PH 8; Temp: 25 ° C (1) ACD |
Kelarutan massa 1.6 g / l ph 9; Temp: 25 ° C (1) ACD |
Kelarutan massa 1.6 g / l ph 10; Temp: 25 ° C (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Kapadhetan | 1.98 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
Jilid Molar | 149,3 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Obligasi kanthi bebas | 5 | (1) ACD | |
H Nampa | 10 | (1) ACD | |
H donor | 6 | (1) ACD | |
H Donor / Sumrah Panampa | 16 | (1) ACD | |
logp | -0.363 ± 0.611 | Temp: 25 ° C | (1) ACD |
Bobot molekuler | 296,28 |