C17H25N5O7 Guanosine, 2′-O-(2-methoxyethyl)-N-(2-metil-1-oxopropyl)- (9CI, A CI)

produk

C17H25N5O7 Guanosine, 2′-O-(2-methoxyethyl)-N-(2-metil-1-oxopropyl)- (9CI, A CI)

Informasi dhasar:


Detail Produk

Tag produk

Sifat fisik

Properti Fisik Kunci Nilai kahanan
Bobot Molekul 411.41 -
Titik Lebur (Eksperimental) 137-139,2 °C -
Kapadhetan (Prediksi) 1,60±0,1 g/cm3 Suhu: 20 °C; Pencet: 760 Torr
pKa (Prediksi) 8,68±0,20 Suhu Paling Asam: 25 °C

Jeneng Liyane lan Identifiers

SMILES Canonical O=C1N=C(NC(=O)C(C)C)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
Isomerik SMILES O=C1C2=C(N(C=N2)[C@H]3[C@H](OCCOC)[C@H](O)[C@@H](CO)O3)NC(NC(NC (C(C)C)=O)=N1
IngChI
InChI=1S/C17H25N5O7/c1-8(2)14(25)20-17-19-13-10(15(26)21-17)18-7-22(13)16-12(28-5- 4-27-3)11(24)9(6-23)29-16/h7-9,11-12,16,23- 24H,4-6H2,1-3H3,(H2,19,20,21 ,25,26)/t9-,11-,12-,16-/m1/s1
Kunci Inchi
IZOOGJIUOCHAAY-UBEDBUPSSA-N
1 Jeneng Liyane kanggo Zat iki
2′-O-(2-Methoxyethyl)-N-(2-methyl-1-oxopropyl)guanosine (ACI)

Properti Eksperimental

Properti kasedhiya
Thermal

Thermal

Properti Nilai kahanan Sumber
Titik Lebur 137-139,2 °C (1) CAS

(1) Taj, Shabbir Ali S.; Nukleosida, Nukleotida & Asam Nukleat, (2008), 27(9), 1024-1033, CAplus

Spektrum Eksperimental

Spectra kasedhiya
1H NMR
13C NMR
IR

Properti sing diprediksi

Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan

biologi

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 1.0 pH 1; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 2; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 3; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 4; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 5; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 6; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 7; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 8; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 9; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 1.0 pH 10; Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kimia

Properti Nilai kahanan Sumber
Koc 1.0 pH 1; Suhu: 25 °C (1) ACD
Koc 1.01 pH 2; Suhu: 25 °C (1) ACD
Koc 5.81 pH 3; Suhu: 25 °C (1) ACD
Koc 11.4 pH 4; Suhu: 25 °C (1) ACD
Koc 12.6 pH 5; Suhu: 25 °C (1) ACD
Koc 12.7 pH 6; Suhu: 25 °C (1) ACD
Koc 12.5 pH 7; Suhu: 25 °C (1) ACD
Koc 10.6 pH 8; Suhu: 25 °C (1) ACD
Koc 4.20 pH 9; Suhu: 25 °C (1) ACD
Koc 1.0 pH 10; Suhu: 25 °C (1) ACD
logD -2.44 pH 1; Suhu: 25 °C (1) ACD
logD -1.60 pH 2; Suhu: 25 °C (1) ACD
logD -0.84 pH 3; Suhu: 25 °C (1) ACD
logD -0.55 pH 4; Suhu: 25 °C (1) ACD
logD -0.50 pH 5; Suhu: 25 °C (1) ACD
logD -0.50 pH 6; Suhu: 25 °C (1) ACD
logD -0.51 pH 7; Suhu: 25 °C (1) ACD
logD -0.58 pH 8; Suhu: 25 °C (1) ACD
logD -0.98 pH 9; Suhu: 25 °C (1) ACD
logD -1.76 pH 10; Suhu: 25 °C (1) ACD
logP -0,497±0,633 Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Massa 0,58 g/L Suhu: 25 °C (1) ACD
Kelarutan massa 49 g/l pH 1; Suhu: 25 °C (1) ACD
Kelarutan massa 7,0 g/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan massa 1,2 g/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan massa 0,62 g/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan massa 0,58 g/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan massa 0,58 g/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan massa 0,58 g/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan massa 0,70 g/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan massa 1,7 g/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan massa 10 g/L pH 10; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Kelarutan massa 0,58 g/L Banyu Unbuffered pH 5,98; Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Molar 1,4 x 10-3 mol/L Suhu: 25 °C (1) ACD
Kelarutan molar 0,12 mol/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan molar 0,017 mol/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan molar 3,0 x 10-3 mol/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan molar 1,5 x 10-3 mol / L pH 4; Suhu: 25 °C (1) ACD
Kelarutan molar 1,4 x 10-3 mol/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan molar 1,4 x 10-3 mol/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan molar 1,4 x 10-3 mol/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan molar 1,7 x 10-3 mol/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan molar 4,2 x 10-3 mol/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan molar 0,025 mol/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan molar 1,4 x 10-3 mol/L Banyu Unbuffered pH 5,98; Suhu: 25 °C (1) ACD
Bobot Molekul 411.41    
pKa 8,68±0,20 Suhu Paling Asam: 25 °C (1) ACD
pKa 3.05±0.20 Suhu Paling Dasar: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kapadhetan

Properti Nilai kahanan Sumber
Kapadhetan 1,60±0,1 g/cm3 Suhu: 20 °C; Pencet: 760 Torr (1) ACD
Volume Molar 256,2±7,0 cm3/mol Suhu: 20 °C; Pencet: 760 Torr (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Properti Nilai kahanan Sumber
Obligasi sing bisa diputer kanthi bebas 9   (1) ACD
H. Akseptor 12   (1) ACD
H. Donor 4   (1) ACD
H Jumlah Donor / Akseptor 16   (1) ACD
logP -0,497±0,633 Suhu: 25 °C (1) ACD
Bobot Molekul 411.41    

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Struktur Gegandhengan

Properti Nilai

kahanan

Sumber
Area lumahing kutub 157 A2 (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Spektrum sing diprediksi

Spectra kasedhiya
1H NMR
13C NMR


  • Sadurunge:
  • Sabanjure:

  • Tulis pesen sampeyan ing kene lan kirimake menyang kita