C17h25N5O7 Guanosine, 2'-o- (2-METEXYETHYL) -N (2-metil-1-oxopropyl) - (9CI, ci)
| Properties fisik Key | Regane | Kondisi |
| Bobot molekuler | 411.41 | - |
| Lelting Point (Eksperimen) | 137-139.2 ° C | - |
| Kapadhetan (diprediksi) | 1,60 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
| Pka (diprediksi) | 8.68 ± 0,20 | Temp paling asam: 25 ° C |
Mesem canonical o = c1n = c (nc (= o) c (c) c) nc2 = cn2c3Oc (co) c3occoc
Mesem isomeric o = c1c2 = c (n (c = n2) [c @ h] (c @ h] (c @ c. (c) (c)
INCI
Kopi = 1s / c17h25N5o7 / C1-8 (2) 14 (25) 20-17-22 (13-23) 39-16 (6-23) 2-16 / H7-9,2-123,2-123,2-123) 24h, 4-6H2,1-3h3, (H2,29,20,20,20,21,21,21) / T9-, 11-, 12-, 16- / M1 / S1
Kunci inci
Izoogjiuochaay-ubedbupssa-n
1 Jeneng liyane kanggo zat iki
2'-o- (2-METEXYETHYL) -N- (2-metil-1-oxopropyl) Guanosine (ACI)
| Properties kasedhiya |
| Termal |
Termal
| Properti | Regane | Kondisi | Sumber |
| Titik lebur | 137-139.2 ° C | (1) cas | |
(1) Taj, Shabbir Ali S.; Nukleosida, nukléotida & asam nukleat, (2008), 27 (9), 1024-1033, Caplus
Spektrum kasedhiya
1h nmr
13c NMR
IR
| Properties kasedhiya |
| Biologis |
| Kimia |
| Kapadhetan |
| Lipinski |
| Struktur sing gegandhengan |
Biologis
| Properti | Regane | Kondisi | Sumber |
| Faktor biokentrasi | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Kimia
| Properti | Regane | Kondisi | Sumber |
| Koc | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Koc | 1.01 | PH 2; Temp: 25 ° C | (1) ACD |
| Koc | 5.81 | PH 3; Temp: 25 ° C | (1) ACD |
| Koc | 11.4 | pH 4; Temp: 25 ° C | (1) ACD |
| Koc | 12.6 | pH 5; Temp: 25 ° C | (1) ACD |
| Koc | 12,7 | pH 6; Temp: 25 ° C | (1) ACD |
| Koc | 12.5 | pH 7; Temp: 25 ° C | (1) ACD |
| Koc | 10.6 | PH 8; Temp: 25 ° C | (1) ACD |
| Koc | 4.20 | PH 9; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
| logd | -2.44 | PH 1; Temp: 25 ° C | (1) ACD |
| logd | -1.60 | PH 2; Temp: 25 ° C | (1) ACD |
| logd | -0.84 | PH 3; Temp: 25 ° C | (1) ACD |
| logd | -0.55 | pH 4; Temp: 25 ° C | (1) ACD |
| logd | -0.50 | pH 5; Temp: 25 ° C | (1) ACD |
| logd | -0.50 | pH 6; Temp: 25 ° C | (1) ACD |
| logd | -0.51 | pH 7; Temp: 25 ° C | (1) ACD |
| logd | -0.58 | PH 8; Temp: 25 ° C | (1) ACD |
| logd | -0.98 | PH 9; Temp: 25 ° C | (1) ACD |
| logd | -1.76 | PH 10; Temp: 25 ° C | (1) ACD |
| logp | -0.497 ± 0.633 | Temp: 25 ° C | (1) ACD |
| Kelarutan Kelainan Intrinsik Massa | 0.58 g / l | Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 49 g / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 7.0 g / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.2 g / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 0,62 g / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 0.58 g / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 0.58 g / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 0.58 g / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 0.70 g / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.7 g / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 10 g / l | PH 10; Temp: 25 ° C | (1) ACD |
| Properti | Regane | Kondisi | Sumber |
| Kelarutan massa | 0.58 g / l | Banyu banyu sing ora dibedakake 5.98; Temp: 25 ° C | (1) ACD |
| Kelarutan Kelaresan Inttrinsik Molar | 1,4 x 10-3 mol / l | Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.12 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.017 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.0 x 10-3 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1,5 x 10-3 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1,4 x 10-3 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1,4 x 10-3 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1,4 x 10-3 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1.7 x 10-3 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 4.2 x 10-3 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0,025 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1,4 x 10-3 mol / l | Banyu banyu sing ora dibedakake 5.98; Temp: 25 ° C | (1) ACD |
| Bobot molekuler | 411.41 | ||
| PKA | 8.68 ± 0,20 | Temp paling asam: 25 ° C | (1) ACD |
| PKA | 3.05 ± 0,20 | Umume Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Kapadhetan
| Properti | Regane | Kondisi | Sumber |
| Kapadhetan | 1,60 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
| Jilid Molar | 256.2 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Lipinski
| Properti | Regane | Kondisi | Sumber |
| Obligasi kanthi bebas | 9 | (1) ACD | |
| H Nampa | 12 | (1) ACD | |
| H donor | 4 | (1) ACD | |
| H Donor / Sumrah Panampa | 16 | (1) ACD | |
| logp | -0.497 ± 0.633 | Temp: 25 ° C | (1) ACD |
| Bobot molekuler | 411.41 |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Struktur sing gegandhengan
| Properti | Regane | Kondisi | Sumber |
| Area permukaan polar | 157 a2 | (1) ACD | |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Spektrum kasedhiya
1h nmr
13c NMR
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