C30H28N2O7 6H-Furo[2′,3′:4,5]oksazolo[3,2-a]pirimidin-6-siji, 2-[[bis(4-metoksi fenil)fenilmetoksi]metil]-2,3,3a ,9a-tetrahydro-3-hydroxy-, (2R,3R,3aS,9aR)- (9CI, ACI)
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 528.55 | - |
Titik Lebur (Eksperimental) | 129,5-130 °C | - |
Titik didih (diprediksi) | 688,2±65,0 °C | Pencet: 760 Torr |
Kapadhetan (Prediksi) | 1,35±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 12.51±0.40 | Suhu Paling Asam: 25 °C |
SENYUMAN kanonik O=C1N=C2OC3C(O)C(OC3N2C=C1)COC(C=4C=CC=CC4)(C5=CC=C(OC)C=C5)C6=CC=C(OC)C=C6
Isomerik SMILES C(OC[C@H]1O[C@@]2([C@]([C@@H]1O)(OC=3N2C=CC(=O)N3)[H])[H] )(C4=CC=C(OC)C=C4)(C5=CC=C(OC)C=C5)C6=CC=CC=C6
IngChI
InChI=1S/C30H28N2O7/c1-35-22-12-8-20(9-13-22)30(19-6-4-3-5-7-19,21-10-14-23(36- 2)15-11-21)37-18-24-26(34)27-28(38-24)32-17- 16-25(33)31-29(32)39-27/h3-17, 24,26-28,34H,18H2,1-2H3/t24-,26-,27+,28-/m1/s1
Kunci Inchi
OEIRLWHCGAICDW-AOGFFTHLWSA-N
2 Jeneng Liyane kanggo Zat iki
(2R,3R,3aS,9aR)-2-[[Bis(4-metoksifenil)fenilmetoksi]metil]-2,3,3a,9a-tetrahidro-3-hidroksi-6H-furo[2′,3′:4 ,5] oxazolo [3,2-a] pirimidin-6-siji (ACI); 6H-Furo[2′,3′:4,5]oksazolo[3,2-a]pirimidin-6-siji, 2-[[bis(4-metoksifenil)fenilmetoksi]metil]-2,3,3a,9a -
tetrahydro-3-hydroxy-, [2R-(2α,3β,3aβ,9aβ)]- (ZCI)
Properti kasedhiya |
Thermal |
Thermal
Properti | Nilai | kahanan | Sumber |
Titik Lebur | 129,5-130 °C | (1) CAS |
(1) Szlenkier, Maurycy; Nukleosida, Nukleotida & Asam Nukleat, (2016), 35(8), 410-425, CAplus
Spectra kasedhiya |
1H NMR |
13C NMR |
IR |
Massa |
Properti sing diprediksi
Properti kasedhiya |
biologi |
Kimia |
Kapadhetan |
Lipinski |
Struktur Gegandhengan |
Thermal |
biologi
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 1360 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 7; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 1360 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1360 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 1350 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Properti | Nilai | kahanan | Sumber |
Koc | 6080 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 6080 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 6070 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 6060 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 3; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 4.42 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 4,424±0,618 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 5,8 x 10-4 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Kelarutan massa | 5,8 x 10-4 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,8 x 10-4 g/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 1,1 x 10-6 mol/L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,1 x 10-6 mol/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Bobot Molekul | 528.55 | ||
pKa | 12.51±0.40 | Suhu Paling Asam: 25 °C | (1) ACD |
pKa | -4,70±0,60 | Suhu Paling Dasar: 25 °C | (1) ACD |
Tekanan uap | 6,91 x 10-20 Torr | Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kapadhetan
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,35±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 389,8±7,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 9 | (1) ACD | |
Properti | Nilai | kahanan | Sumber |
H. Akseptor | 9 | (1) ACD | |
H. Donor | 1 | (1) ACD | |
H Jumlah Donor / Akseptor | 10 | (1) ACD | |
logP | 4,424±0,618 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 528.55 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Area lumahing kutub | 99.1 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Thermal
Properti | Nilai | kahanan | Sumber |
Titik didih | 688,2±65,0 °C | Pencet: 760 Torr | (1) ACD |
Entalpi Penguapan | 105,96±3,0 kJ/mol | Pencet: 760 Torr | (1) ACD |
Titik Flash | 370,0±34,3 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1H NMR
13C NMR