C30H29FN2O7 Uridine, 5′-O-[bis(4-methoxyphenyl)phenylmethyl]-2′-deoxy-2′- fluoro- (9CI, ACI)

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C30H29FN2O7 Uridine, 5′-O-[bis(4-methoxyphenyl)phenylmethyl]-2′-deoxy-2′- fluoro- (9CI, ACI)

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Sifat fisik

Properti Fisik Kunci Nilai kahanan
Bobot Molekul 548.56 -
Titik Lebur (Eksperimental) 118-120 °C -
Kapadhetan (Prediksi) 1,38±0,1 g/cm3 Suhu: 20 °C; Pencet: 760 Torr
pKa (Prediksi) 9.39±0.10 Suhu Paling Asam: 25 °C

Jeneng Liyane lan Identifiers

SENYUMAN kanonik O=C1C=CN(C(=O)N1)C2OC(COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C(OC)C= C5)C(O)C2F
Isomerik SMILES C(OC[C@H]1O[C@H]([C@H](F)[C@@H]1O)N2C(=O)NC(=O)C=C2)(C3= CC=C(OC)C=C3)(C4=CC=C(OC)C=C4)C5=CC=CC=C5
IngChI
InChI=1S/C30H29FN2O7/c1-37-22-12-8-20(9-13-22)30(19-6-4-3-5-7-19,21-10-14-23(38- 2)15-11-21)39-18-24-27(35)26(31)28(40-24)33
-17-16-25(34)32-29(33)36/h3-17,24,26-28,35H,18H2,1-2H3,(H,32,34,36)/t24-,26- ,27-,28-/m1/s1
Kunci Inchi
CSSFZSSZXOCCJB-YULOIDQLSA-N
1 Jeneng Liyane kanggo Zat iki
5′-O-[Bis(4-methoxyphenyl)phenylmethyl]-2′-deoxy-2′-fluorouridine (ACI)

Properti Eksperimental

Properti kasedhiya
Thermal

Thermal

Properti Nilai kahanan Sumber
Titik Lebur 118-120 °C (1) CAS

(1) Penjarla, Srishylam; Nukleosida, Nukleotida & Asam Nukleat, (2018), 37(4), 232-247, CAplus

Spektrum Eksperimental

Spectra kasedhiya
1H NMR
13C NMR

Properti sing diprediksi

Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan

biologi

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 3580 pH 1; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3580 pH 2; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3580 pH 3; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3580 pH 4; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3580 pH 5; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3580 pH 6; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3570 pH 7; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3430 pH 8; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2500 pH 9; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 689 pH 10; Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kimia

Properti Nilai kahanan Sumber
Koc 12200 pH 1; Suhu: 25 °C (1) ACD
Koc 12200 pH 2; Suhu: 25 °C (1) ACD
Koc 12200 pH 3; Suhu: 25 °C (1) ACD
Koc 12200 pH 4; Suhu: 25 °C (1) ACD
Koc 12200 pH 5; Suhu: 25 °C (1) ACD
Koc 12200 pH 6; Suhu: 25 °C (1) ACD
Koc 12100 pH 7; Suhu: 25 °C (1) ACD
Koc 11700 pH 8; Suhu: 25 °C (1) ACD
Koc 8480 pH 9; Suhu: 25 °C (1) ACD
Koc 2340 pH 10; Suhu: 25 °C (1) ACD
logD 4.98 pH 1; Suhu: 25 °C (1) ACD
logD 4.98 pH 2; Suhu: 25 °C (1) ACD
logD 4.98 pH 3; Suhu: 25 °C (1) ACD
logD 4.98 pH 4; Suhu: 25 °C (1) ACD
logD 4.98 pH 5; Suhu: 25 °C (1) ACD
logD 4.98 pH 6; Suhu: 25 °C (1) ACD
logD 4.98 pH 7; Suhu: 25 °C (1) ACD
logD 4.96 pH 8; Suhu: 25 °C (1) ACD
logD 4.82 pH 9; Suhu: 25 °C (1) ACD
logD 4.26 pH 10; Suhu: 25 °C (1) ACD
logP 4,979±0,563 Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Massa 9,9 x 10-5 g/L Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan massa 9,9 x 10-5 g/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan massa 1,4 x 10-4 g/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan massa 5,0 x 10-4 g/L pH 10; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Kelarutan massa 9,9 x 10-5 g/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Molar 1,8 x 10-7 mol/L Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan molar 2,5 x 10-7 mol / L pH 9; Suhu: 25 °C (1) ACD
Kelarutan molar 9,2 x 10-7 mol/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan molar 1,8 x 10-7 mol/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Bobot Molekul 548.56    
pKa 9.39±0.10 Suhu Paling Asam: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kapadhetan

Properti Nilai kahanan Sumber
Kapadhetan 1,38±0,1 g/cm3 Suhu: 20 °C; Pencet: 760 Torr (1) ACD
Volume Molar 395,8±5,0 cm3/mol Suhu: 20 °C; Pencet: 760 Torr (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Properti Nilai kahanan Sumber
Obligasi sing bisa diputer kanthi bebas 10   (1) ACD
H. Akseptor 9   (1) ACD
H. Donor 2   (1) ACD
H Jumlah Donor / Akseptor 11   (1) ACD
logP 4,979±0,563 Suhu: 25 °C (1) ACD
Bobot Molekul 548.56    

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Struktur Gegandhengan

Properti Nilai

kahanan

Sumber
Area lumahing kutub 107 A2 (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Spektrum sing diprediksi

Spectra kasedhiya
1H NMR
13C NMR


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