C30H29FN2O7 Uridine, 5′-O-[bis(4-methoxyphenyl)phenylmethyl]-2′-deoxy-2′- fluoro- (9CI, ACI)
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 548.56 | - |
Titik Lebur (Eksperimental) | 118-120 °C | - |
Kapadhetan (Prediksi) | 1,38±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 9.39±0.10 | Suhu Paling Asam: 25 °C |
SENYUMAN kanonik O=C1C=CN(C(=O)N1)C2OC(COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C(OC)C= C5)C(O)C2F
Isomerik SMILES C(OC[C@H]1O[C@H]([C@H](F)[C@@H]1O)N2C(=O)NC(=O)C=C2)(C3= CC=C(OC)C=C3)(C4=CC=C(OC)C=C4)C5=CC=CC=C5
IngChI
InChI=1S/C30H29FN2O7/c1-37-22-12-8-20(9-13-22)30(19-6-4-3-5-7-19,21-10-14-23(38- 2)15-11-21)39-18-24-27(35)26(31)28(40-24)33
-17-16-25(34)32-29(33)36/h3-17,24,26-28,35H,18H2,1-2H3,(H,32,34,36)/t24-,26- ,27-,28-/m1/s1
Kunci Inchi
CSSFZSSZXOCCJB-YULOIDQLSA-N
1 Jeneng Liyane kanggo Zat iki
5′-O-[Bis(4-methoxyphenyl)phenylmethyl]-2′-deoxy-2′-fluorouridine (ACI)
Properti kasedhiya
Thermal
Thermal
Properti | Nilai | kahanan | Sumber |
Titik Lebur | 118-120 °C | (1) CAS |
(1) Penjarla, Srishylam; Nukleosida, Nukleotida & Asam Nukleat, (2018), 37(4), 232-247, CAplus
Spectra kasedhiya
1H NMR
13C NMR
Properti kasedhiya |
biologi |
Kimia |
Kapadhetan |
Lipinski |
Struktur Gegandhengan |
biologi
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 3580 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3580 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3580 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3580 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3580 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3580 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3570 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3430 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2500 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 689 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Properti | Nilai | kahanan | Sumber |
Koc | 12200 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 12200 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 12200 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 12200 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 12200 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 12200 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 12100 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 11700 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 8480 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 2340 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 3; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 4.98 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 4.96 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 4.82 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 4.26 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 4,979±0,563 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 9,9 x 10-5 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,9 x 10-5 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 1,4 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,0 x 10-4 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Kelarutan massa | 9,9 x 10-5 g/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 1,8 x 10-7 mol/L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 2,5 x 10-7 mol / L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 9,2 x 10-7 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,8 x 10-7 mol/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Bobot Molekul | 548.56 | ||
pKa | 9.39±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kapadhetan
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,38±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 395,8±5,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 10 | (1) ACD | |
H. Akseptor | 9 | (1) ACD | |
H. Donor | 2 | (1) ACD | |
H Jumlah Donor / Akseptor | 11 | (1) ACD | |
logP | 4,979±0,563 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 548.56 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Area lumahing kutub | 107 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1H NMR
13C NMR