C30H30N2O8 Uridin, 5′-O-[bis(4-metoksifenil)fenilmetil]- (9CI, ACI)
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 546.57 | - |
Titik Lebur (Eksperimental) | 111-112 °C | Pelarut: Etil asetat |
Kapadhetan (Prediksi) | 1,343±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 9.39±0.10 | Suhu Paling Asam: 25 °C |
SENYUMAN kanonik O=C1C=CN(C(=O)N1)C2OC(COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C(OC)C= C5)C(O)C2O
Isomerik SMILES C(OC[C@H]1O[C@H]([C@H](O)[C@@H]1O)N2C(=O)NC(=O)C=C2)(C3= CC=C(OC)C=C3)(C4=CC=C(OC)C=C4)C5=CC=CC=C5
IngChI
InChI=1S/C30H30N2O8/c1-37-22-12-8-20(9-13-22)30(19-6-4-3-5-7- 19,21-10-14-23(38-2)15-11-21)39-18-24-26(34)27(35)28(40-24)32-
17-16-25(33)31-29(32)36/h3-17,24,26-28,34-35H,18H2,1-2H3,(H,31,33,36)/t24-,26 -,27-,28-/m1/s1
Kunci Inchi
PCFSNQYXXACUHM-YULOIDQLSA-N
4 Jeneng Liyane kanggo Zat iki
5′-O-[Bis(4-methoxyphenyl)phenylmethyl]uridine (ACI); Uridine, 5′-O-[α,α-bis(p-methoxyphenyl)benzyl]- (7CI); 5′-Dimethoxytriyl uridine; 5′-O-(4,4′-Dimethoxytriyl)uridine
Properti kasedhiya |
Thermal |
Thermal
Properti | Nilai | kahanan | Sumber | |
Titik Lebur | 122-123 °C | (1) CAS | ||
Titik Lebur | 111-112 °C | Pelarut: | Etil asetat | (2) CAS |
Titik Lebur | Waca Teks Lengkap | (3) CAS |
(1) Zekri, Negar; Bulletin of the Chemical Society of Ethiopia, (2010), 24(2), 299-304, CAplus
(2) Patil, Premanand Ramrao; Jurnal Kimia Karbohidrat, (2008), 27(5), 279-293, CAplus
(3) Khalafi-Nezhad, Ali; Huruf Tetrahedron, (2004), 45(36), 6737-6739, CAplus
Spectra kasedhiya
1H NMR
13C NMR
Massa
Properti kasedhiya |
biologi |
Kimia |
Kapadhetan |
Lipinski |
Struktur Gegandhengan |
biologi
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 904 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 904 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 904 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 904 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 904 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 904 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 900 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 861 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 602 | pH 9; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 156 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Properti | Nilai | kahanan | Sumber |
Koc | 4550 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 4550 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 4550 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 4550 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 4550 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 4540 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 4520 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 4330 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 3030 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 785 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 3; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 4.19 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 4.17 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 4.02 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 3.43 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 4.192±0.628 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 3,2 x 10-4 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Kelarutan massa | 3,3 x 10-4 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 4,8 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 1,9 x 10-3 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,2 x 10-4 g/L | Banyu Unbuffered pH 6,99; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 5,8 x 10-7 mol/L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,1 x 10-7 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 8,7 x 10-7 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 3,4 x 10-6 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 5,8 x 10-7 mol/L | Banyu Unbuffered pH 6,99; Suhu: 25 °C | (1) ACD |
Bobot Molekul | 546.57 | ||
pKa | 9.39±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kapadhetan
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,343±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 406,9±3,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 11 | (1) ACD | |
H. Akseptor | 10 | (1) ACD | |
H. Donor | 3 | (1) ACD | |
H Jumlah Donor / Akseptor | 13 | (1) ACD | |
logP | 4.192±0.628 | Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Bobot Molekul | 546.57 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Area lumahing kutub | 127 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1H NMR
13C NMR