C30H30N2O8 Uridin, 5′-O-[bis(4-metoksifenil)fenilmetil]- (9CI, ACI)

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C30H30N2O8 Uridin, 5′-O-[bis(4-metoksifenil)fenilmetil]- (9CI, ACI)

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Sifat fisik

Properti Fisik Kunci Nilai kahanan
Bobot Molekul 546.57 -
Titik Lebur (Eksperimental) 111-112 °C Pelarut: Etil asetat
Kapadhetan (Prediksi) 1,343±0,06 g/cm3 Suhu: 20 °C; Pencet: 760 Torr
pKa (Prediksi) 9.39±0.10 Suhu Paling Asam: 25 °C

Jeneng Liyane lan Identifiers

SENYUMAN kanonik O=C1C=CN(C(=O)N1)C2OC(COC(C=3C=CC=CC3)(C4=CC=C(OC)C=C4)C5=CC=C(OC)C= C5)C(O)C2O
Isomerik SMILES C(OC[C@H]1O[C@H]([C@H](O)[C@@H]1O)N2C(=O)NC(=O)C=C2)(C3= CC=C(OC)C=C3)(C4=CC=C(OC)C=C4)C5=CC=CC=C5
IngChI
InChI=1S/C30H30N2O8/c1-37-22-12-8-20(9-13-22)30(19-6-4-3-5-7- 19,21-10-14-23(38-2)15-11-21)39-18-24-26(34)27(35)28(40-24)32-
17-16-25(33)31-29(32)36/h3-17,24,26-28,34-35H,18H2,1-2H3,(H,31,33,36)/t24-,26 -,27-,28-/m1/s1
Kunci Inchi
PCFSNQYXXACUHM-YULOIDQLSA-N
4 Jeneng Liyane kanggo Zat iki
5′-O-[Bis(4-methoxyphenyl)phenylmethyl]uridine (ACI); Uridine, 5′-O-[α,α-bis(p-methoxyphenyl)benzyl]- (7CI); 5′-Dimethoxytriyl uridine; 5′-O-(4,4′-Dimethoxytriyl)uridine

Properti Eksperimental

Properti kasedhiya
Thermal

Thermal

Properti Nilai kahanan

Sumber

Titik Lebur 122-123 °C    

(1) CAS

Titik Lebur 111-112 °C Pelarut: Etil asetat

(2) CAS

Titik Lebur Waca Teks Lengkap    

(3) CAS

(1) Zekri, Negar; Bulletin of the Chemical Society of Ethiopia, (2010), 24(2), 299-304, CAplus

(2) Patil, Premanand Ramrao; Jurnal Kimia Karbohidrat, (2008), 27(5), 279-293, CAplus

(3) Khalafi-Nezhad, Ali; Huruf Tetrahedron, (2004), 45(36), 6737-6739, CAplus

Spektrum Eksperimental

Spectra kasedhiya
1H NMR
13C NMR
Massa

Properti sing diprediksi

Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan

biologi

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 904 pH 1; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 904 pH 2; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 904 pH 3; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 904 pH 4; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 904 pH 5; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 904 pH 6; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 900 pH 7; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 861 pH 8; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 602 pH 9; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 156 pH 10; Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kimia

Properti Nilai kahanan Sumber
Koc 4550 pH 1; Suhu: 25 °C (1) ACD
Koc 4550 pH 2; Suhu: 25 °C (1) ACD
Koc 4550 pH 3; Suhu: 25 °C (1) ACD
Koc 4550 pH 4; Suhu: 25 °C (1) ACD
Koc 4550 pH 5; Suhu: 25 °C (1) ACD
Koc 4540 pH 6; Suhu: 25 °C (1) ACD
Koc 4520 pH 7; Suhu: 25 °C (1) ACD
Koc 4330 pH 8; Suhu: 25 °C (1) ACD
Koc 3030 pH 9; Suhu: 25 °C (1) ACD
Koc 785 pH 10; Suhu: 25 °C (1) ACD
logD 4.19 pH 1; Suhu: 25 °C (1) ACD
logD 4.19 pH 2; Suhu: 25 °C (1) ACD
logD 4.19 pH 3; Suhu: 25 °C (1) ACD
logD 4.19 pH 4; Suhu: 25 °C (1) ACD
logD 4.19 pH 5; Suhu: 25 °C (1) ACD
logD 4.19 pH 6; Suhu: 25 °C (1) ACD
logD 4.19 pH 7; Suhu: 25 °C (1) ACD
logD 4.17 pH 8; Suhu: 25 °C (1) ACD
logD 4.02 pH 9; Suhu: 25 °C (1) ACD
logD 3.43 pH 10; Suhu: 25 °C (1) ACD
logP 4.192±0.628 Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Massa 3,2 x 10-4 g/L Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L pH 7; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Kelarutan massa 3,3 x 10-4 g/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan massa 4,8 x 10-4 g/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan massa 1,9 x 10-3 g/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan massa 3,2 x 10-4 g/L Banyu Unbuffered pH 6,99; Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Molar 5,8 x 10-7 mol/L Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan molar 6,1 x 10-7 mol/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan molar 8,7 x 10-7 mol/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan molar 3,4 x 10-6 mol/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan molar 5,8 x 10-7 mol/L Banyu Unbuffered pH 6,99; Suhu: 25 °C (1) ACD
Bobot Molekul 546.57    
pKa 9.39±0.10 Suhu Paling Asam: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kapadhetan

Properti Nilai kahanan Sumber
Kapadhetan 1,343±0,06 g/cm3 Suhu: 20 °C; Pencet: 760 Torr (1) ACD
Volume Molar 406,9±3,0 cm3/mol Suhu: 20 °C; Pencet: 760 Torr (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Properti Nilai kahanan Sumber
Obligasi sing bisa diputer kanthi bebas 11   (1) ACD
H. Akseptor 10   (1) ACD
H. Donor 3   (1) ACD
H Jumlah Donor / Akseptor 13   (1) ACD
logP 4.192±0.628 Suhu: 25 °C (1) ACD
 

 

Properti Nilai

kahanan

Sumber
Bobot Molekul 546.57

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Struktur Gegandhengan

Properti Nilai

kahanan

Sumber
Area lumahing kutub 127 A2 (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Spektrum sing diprediksi

Spectra kasedhiya
1H NMR
13C NMR


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