C38H37N3O8 Durung Ditugasake
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 663.72 | - |
Kapadhetan (Prediksi) | 1,304±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 8.27±0.10 | Suhu Paling Asam: 25 °C |
SMILES Canonical O=C1NC(=O)N(C=C1C(=O)NCC=2C=CC=CC2)C3OC(COC(C=4C=CC=CC4)(C5=CC=C(OC)C=C5 )C6=CC=C(OC)C=C6)C(O)C3
Isomerik SMILES
C(OC[C@H]1O[C@H](C[C@@H]1O)N2C=C(C(NCC3=CC=CC=C3)=O)C(=O)NC2=O) (C4=CC=C(OC)C=C4)(C5=CC=C(OC)C=C5)C6=CC=CC=C 6
IngChI
InChI=1S/C38H37N3O8/c1-46-29-17-13-27(14-18-29)38(26-11-7-4-8 -12-26,28-15-19-30(47-2)20-16-28)48-24-33-32(42)21-34(49-33)4 1-23-31(36(44)40-37(41)45)35(43)39-22-25-9-5-3-6-10-25/h3-20,23,32-34, 42H,21-22,24H2,1-2H3,(H,39,43)(H,40,44,45)/t32-
,33+,34+/m0/s1
Kunci Inchi
NZBGRVLZISPURB-LBFZIJHGSA-N
Properti kasedhiya |
biologi |
Properti kasedhiya |
Kimia |
Kapadhetan |
Lipinski |
Struktur Gegandhengan |
biologi
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 5250 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 5250 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 5260 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 5260 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 5250 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 5200 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 4720 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2460 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 466 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 96.9 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Properti | Nilai | kahanan | Sumber |
Koc | 16000 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 16000 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 15800 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 14400 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 7510 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 1420 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 296 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 3; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
logD | 5.20 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 5.20 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 5.19 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 5.15 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 4.87 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 4.15 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 3.46 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 5,198±0,644 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 9,3 x 10-6 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,3 x 10-6 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,3 x 10-6 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,3 x 10-6 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,3 x 10-6 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,3 x 10-6 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 9,3 x 10-6 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 1,1 x 10-5 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,0 x 10-5 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 1,1 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-4 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 1,1 x 10-5 g/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 1,4 x 10-8 mol/L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,4 x 10-8 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,4 x 10-8 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,4 x 10-8 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,4 x 10-8 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,4 x 10-8 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,4 x 10-8 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,6 x 10-8 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 3,0 x 10-8 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,6 x 10-7 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,7 x 10-7 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,6 x 10-8 mol/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Bobot Molekul | 663.72 | ||
pKa | 8.27±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
pKa | -1,66±0,20 | Suhu Paling Dasar: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kapadhetan
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,304±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 508,6±3,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 13 | (1) ACD | |
H. Akseptor | 11 | (1) ACD | |
H. Donor | 3 | (1) ACD | |
H Jumlah Donor / Akseptor | 14 | (1) ACD | |
logP | 5,198±0,644 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 663.72 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Area lumahing kutub | 136 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1H NMR
13C NMR