C42H39N3O8 Durung Ditugasake
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 713.78 | - |
Kapadhetan (Prediksi) | 1,315±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 8.23±0.10 | Suhu Paling Asam: 25 °C |
SMILES Canonical O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(COC(C=5C=CC=CC5)(C6=CC=C(OC )C=C6)C7=CC=C(OC)C=C7)C(O)C4
Isomerik SMILES
C(OC[C@H]1O[C@H](C[C@@H]1O)N2C=C(C(NCC=3C4=C(C=CC3)C=CC=C4)=O)C (=O)NC2=O)(C5=CC=C(OC)C=C5)(C6=CC=C(OC)C=C6)C 7=CC=CC=C7
IngChI
InChI=1S/C42H39N3O8/c1-50-32-19-15-30(16-20-32)42(29-12-4-3-5-13-29,31-17-21-33(51- 2)22-18-31)52-26-37-36(46)23-38(53-37)4 5-25-35(40(48)44-41(45)49)39(47)43 -24-28-11-8-10-27-9-6-7-14-34(27)28/h3-22,25,36-38,46H,23-24,26H2,1-2H3,( H,43,47) (H,44,48,49)/t36-,37+,38+/m0/s1
Kunci Inchi
HDUMRQQRYJOBFS-YXWIYCFASA-N
Properti kasedhiya |
biologi |
Properti kasedhiya |
Kimia |
Kapadhetan |
Lipinski |
Struktur Gegandhengan |
biologi
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 41700 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 41700 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 41700 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 41700 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 41700 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 41200 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 36900 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 18100 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 3290 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 718 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Properti | Nilai | kahanan | Sumber |
Koc | 70600 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 70600 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 70600 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 70600 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 70500 | pH 5; Suhu: 25 °C | (1) ACD |
Koc | 69700 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 62400 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 30600 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 5560 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 1210 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 6.38 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 6.38 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 6.38 | pH 3; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
logD | 6.38 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 6.38 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 6.38 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 6.33 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 6.02 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 5.28 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 4.62 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 6,382±0,644 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 5,1 x 10-7 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-7 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-7 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-7 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-7 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-7 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,1 x 10-7 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,7 x 10-7 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 1,1 x 10-6 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 6,4 x 10-6 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 2,9 x 10-5 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 5,7 x 10-7 g/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 7,1 x 10-10 mol / L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,1 x 10-10 mol / L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,1 x 10-10 mol / L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,1 x 10-10 mol / L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,1 x 10-10 mol / L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,1 x 10-10 mol / L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 7,2 x 10-10 mol / L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 8,0 x 10-10 mol / L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 1,6 x 10-9 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 9,0 x 10-9 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 4,1 x 10-8 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 8,0 x 10-10 mol / L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Bobot Molekul | 713.78 | ||
pKa | 8.23±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
pKa | -1.90±0.20 | Suhu Paling Dasar: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kapadhetan
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,315±0,06 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 542,7±3,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 13 | (1) ACD | |
H. Akseptor | 11 | (1) ACD | |
H. Donor | 3 | (1) ACD | |
H Jumlah Donor / Akseptor | 14 | (1) ACD | |
logP | 6,382±0,644 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 713.78 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Area lumahing kutub | 136 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1H NMR
13C NMR