C42H39N3O8 Durung Ditugasake

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C42H39N3O8 Durung Ditugasake

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Sifat fisik

Properti Fisik Kunci Nilai kahanan
Bobot Molekul 713.78 -
Kapadhetan (Prediksi) 1,315±0,06 g/cm3 Suhu: 20 °C; Pencet: 760 Torr
pKa (Prediksi) 8.23±0.10 Suhu Paling Asam: 25 °C

Jeneng Liyane lan Identifiers

SMILES Canonical O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(COC(C=5C=CC=CC5)(C6=CC=C(OC )C=C6)C7=CC=C(OC)C=C7)C(O)C4
Isomerik SMILES
C(OC[C@H]1O[C@H](C[C@@H]1O)N2C=C(C(NCC=3C4=C(C=CC3)C=CC=C4)=O)C (=O)NC2=O)(C5=CC=C(OC)C=C5)(C6=CC=C(OC)C=C6)C 7=CC=CC=C7
IngChI
InChI=1S/C42H39N3O8/c1-50-32-19-15-30(16-20-32)42(29-12-4-3-5-13-29,31-17-21-33(51- 2)22-18-31)52-26-37-36(46)23-38(53-37)4 5-25-35(40(48)44-41(45)49)39(47)43 -24-28-11-8-10-27-9-6-7-14-34(27)28/h3-22,25,36-38,46H,23-24,26H2,1-2H3,( H,43,47) (H,44,48,49)/t36-,37+,38+/m0/s1
Kunci Inchi
HDUMRQQRYJOBFS-YXWIYCFASA-N

Properti sing diprediksi

Properti kasedhiya
biologi

 

Properti kasedhiya
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan

biologi

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 41700 pH 1; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 41700 pH 2; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 41700 pH 3; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 41700 pH 4; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 41700 pH 5; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 41200 pH 6; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 36900 pH 7; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 18100 pH 8; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 3290 pH 9; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 718 pH 10; Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kimia

Properti Nilai kahanan Sumber
Koc 70600 pH 1; Suhu: 25 °C (1) ACD
Koc 70600 pH 2; Suhu: 25 °C (1) ACD
Koc 70600 pH 3; Suhu: 25 °C (1) ACD
Koc 70600 pH 4; Suhu: 25 °C (1) ACD
Koc 70500 pH 5; Suhu: 25 °C (1) ACD
Koc 69700 pH 6; Suhu: 25 °C (1) ACD
Koc 62400 pH 7; Suhu: 25 °C (1) ACD
Koc 30600 pH 8; Suhu: 25 °C (1) ACD
Koc 5560 pH 9; Suhu: 25 °C (1) ACD
Koc 1210 pH 10; Suhu: 25 °C (1) ACD
logD 6.38 pH 1; Suhu: 25 °C (1) ACD
logD 6.38 pH 2; Suhu: 25 °C (1) ACD
logD 6.38 pH 3; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
logD 6.38 pH 4; Suhu: 25 °C (1) ACD
logD 6.38 pH 5; Suhu: 25 °C (1) ACD
logD 6.38 pH 6; Suhu: 25 °C (1) ACD
logD 6.33 pH 7; Suhu: 25 °C (1) ACD
logD 6.02 pH 8; Suhu: 25 °C (1) ACD
logD 5.28 pH 9; Suhu: 25 °C (1) ACD
logD 4.62 pH 10; Suhu: 25 °C (1) ACD
logP 6,382±0,644 Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Massa 5,1 x 10-7 g/L Suhu: 25 °C (1) ACD
Kelarutan massa 5,1 x 10-7 g/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan massa 5,1 x 10-7 g/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan massa 5,1 x 10-7 g/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan massa 5,1 x 10-7 g/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan massa 5,1 x 10-7 g/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan massa 5,1 x 10-7 g/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan massa 5,7 x 10-7 g/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan massa 1,1 x 10-6 g/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan massa 6,4 x 10-6 g/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan massa 2,9 x 10-5 g/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan massa 5,7 x 10-7 g/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Molar 7,1 x 10-10 mol / L Suhu: 25 °C (1) ACD
Kelarutan molar 7,1 x 10-10 mol / L pH 1; Suhu: 25 °C (1) ACD
Kelarutan molar 7,1 x 10-10 mol / L pH 2; Suhu: 25 °C (1) ACD
Kelarutan molar 7,1 x 10-10 mol / L pH 3; Suhu: 25 °C (1) ACD
Kelarutan molar 7,1 x 10-10 mol / L pH 4; Suhu: 25 °C (1) ACD
Kelarutan molar 7,1 x 10-10 mol / L pH 5; Suhu: 25 °C (1) ACD
Kelarutan molar 7,2 x 10-10 mol / L pH 6; Suhu: 25 °C (1) ACD
Kelarutan molar 8,0 x 10-10 mol / L pH 7; Suhu: 25 °C (1) ACD
Kelarutan molar 1,6 x 10-9 mol/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan molar 9,0 x 10-9 mol/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan molar 4,1 x 10-8 mol/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan molar 8,0 x 10-10 mol / L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Bobot Molekul 713.78    
pKa 8.23±0.10 Suhu Paling Asam: 25 °C (1) ACD
pKa -1.90±0.20 Suhu Paling Dasar: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kapadhetan

Properti Nilai kahanan Sumber
Kapadhetan 1,315±0,06 g/cm3 Suhu: 20 °C; Pencet: 760 Torr (1) ACD
Volume Molar 542,7±3,0 cm3/mol Suhu: 20 °C; Pencet: 760 Torr (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Properti Nilai kahanan Sumber
Obligasi sing bisa diputer kanthi bebas 13   (1) ACD
H. Akseptor 11   (1) ACD
H. Donor 3   (1) ACD
H Jumlah Donor / Akseptor 14   (1) ACD
logP 6,382±0,644 Suhu: 25 °C (1) ACD
Bobot Molekul 713.78    

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Struktur Gegandhengan

Properti Nilai

kahanan

Sumber
Area lumahing kutub 136 A2 (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Spektrum sing diprediksi

Spectra kasedhiya
1H NMR
13C NMR


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