C11H15N5O4 adenosine, 2 '-o-metil- (7ci, 8ci, 9ci, ACI)
Nomer Registri CAS
2140-79-6
| Properties fisik Key | Regane | Kondisi |
| Bobot molekuler | 281.27 | - |
| Lelting Point (Eksperimen) | 204-206 ° C | - |
| Titik Giling (diprediksi) | 623.8 ± 65.0 ° C | Pencet: 760 torr |
| Kapadhetan (diprediksi) | 1.84 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
| Pka (diprediksi) | 13.13 ± 070 | Temp paling asam: 25 ° C |
Mesem kanonik
Occ1OC (N2C = NC = 3C (= nc = nc32) n) c (OC) c1o
Mesem isomerat
O (c) [C @ h] 1 [C @ h] (n2c = 3c (n = c2) = c (n) n = cn3) O [C) [C @ H] 1o
INCI
Kopi = 1s / c11h15n5o4 / c1-19-8-7 (18) 5 (2-17) 20-4-15-6-9 (6-3-4,17,17-, 7- / 3-, 11-
Kunci inci
Fpugcisolxnppc-iOSLPCCCS-N
2 jeneng liya kanggo zat iki
2 '-O-Methyladenosine (ACI); Cordysinin b
Properties kasedhiya
Termal
| Properti | Regane | Sumber kahanan |
| Titik lebur | 204-206 ° C | (1) cas |
(1) Martinez-Montero, Saul; Jurnal Eropa Kimia Organis Organik, (200), 3265-3271, S3265 / 1-S3265 / 23, Caplus
Spektrum kasedhiya
1 h nmr
13 c nmr
IR
Massa
Properties kasedhiya
Biologis
Kimia
Kapadhetan
Lipinski
Struktur sing gegandhengan
Termal
| Properti | Regane | Kondisi | Sumber |
| Faktor biokentrasi | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.78 | pH 5; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.97 | pH 6; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.99 | pH 7; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.99 | PH 8; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.99 | PH 9; Temp: 25 ° C | (1) ACD |
| Sumber kondhisi properti |
| Biokencentrasi factor 1.99 pH 10; Temp: 25 ° C (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Kondisi | Sumber |
| Koc | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Koc | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Koc | 4,54 | PH 3; Temp: 25 ° C | (1) ACD |
| Koc | 26.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Koc | 51.0 | pH 5; Temp: 25 ° C | (1) ACD |
| Koc | 56.4 | pH 6; Temp: 25 ° C | (1) ACD |
| Koc | 57.0 | pH 7; Temp: 25 ° C | (1) ACD |
| Koc | 57.1 | PH 8; Temp: 25 ° C | (1) ACD |
| Koc | 57.1 | PH 9; Temp: 25 ° C | (1) ACD |
| Koc | 57.0 | PH 10; Temp: 25 ° C | (1) ACD |
| logd | -1.70 | PH 1; Temp: 25 ° C | (1) ACD |
| logd | -1.25 | PH 2; Temp: 25 ° C | (1) ACD |
| logd | -0.40 | PH 3; Temp: 25 ° C | (1) ACD |
| logd | 0.36 | pH 4; Temp: 25 ° C | (1) ACD |
| logd | 0,65 | pH 5; Temp: 25 ° C | (1) ACD |
| logd | 0,69 | pH 6; Temp: 25 ° C | (1) ACD |
| logd | 0.70 | pH 7; Temp: 25 ° C | (1) ACD |
| logd | 0.70 | PH 8; Temp: 25 ° C | (1) ACD |
| logd | 0.70 | PH 9; Temp: 25 ° C | (1) ACD |
| logd | 0.70 | PH 10; Temp: 25 ° C | (1) ACD |
| logp | 0.697 ± 0.596 | Temp: 25 ° C | (1) ACD |
| Kelarutan Kelainan Intrinsik Massa | 3.7 g / l | Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 886 g / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 309 g / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 45 g / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 7.9 g / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.9 g / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.7 g / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.7 g / l | pH 7; Temp: 25 ° C | (1) ACD |
| Properti | Regane | Kondisi | Sumber |
| Kelarutan massa | 3.7 g / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.7 g / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.7 g / l | PH 10; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.7 g / l | Banyu banyu sing ora diluncurake 8.07; Temp: 25 ° C | (1) ACD |
| Kelarutan Kelaresan Inttrinsik Molar | 0.013 mol / l | Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.15 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 1.10 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.16 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0,028 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0,014 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | Banyu banyu sing ora diluncurake 8.07; Temp: 25 ° C | (1) ACD |
| Bobot molekuler | 281.27 | ||
| PKA | 13.13 ± 070 | Temp paling asam: 25 ° C | (1) ACD |
| PKA | 3.82 ± 0,10 | Umume Temp: 25 ° C | (1) ACD |
| Meksa uap | 2.02 x 10-16 Torr | Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Kondisi | Sumber |
| Kapadhetan | 1.84 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
| Jilid Molar | 152.5 ± 7,0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Sumber kahanan |
| Obligasi kanthi bebas | 5 | (1) ACD |
| H Nampa | 9 | (1) ACD |
| H donor | 4 | (1) ACD |
| Properti | Regane | Kondisi | Sumber |
| H Donor / Sumrah Panampa | 13 | (1) ACD | |
| logp | 0.697 ± 0.596 | Temp: 25 ° C | (1) ACD |
| Bobot molekuler | 281.27 |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Sumber kahanan |
| Area permukaan polar | 129 A2 | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Kondisi | Sumber |
| Titik Giling | 623.8 ± 65.0 ° C | Pencet: 760 torr | (1) ACD |
| Enthalpy saka Vaporization | 97.11 ± 3.0 kJ / mol | Pencet: 760 torr | (1) ACD |
| Sligan Point | 331.0 ± 34,3 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Spektrum kasedhiya
1 h nmr
13 c nmr
| Kode | Statement bahaya | Sumber |
| H303 | Bisa uga mbebayani yen ditelan | Ahli curated |
![C21H21N3O6 Thymidin, α - [(1-naphthalenylmethyl) amino] - α -oxo- (ACI)](https://cdn.globalso.com/nvchem/C21H21N3O6-Thymidine-300x300.png)
![C9H10N2O5 6h-Furo [2 ', 3': 4,5] Oxazolo [3,2-A] Pyrimidin-6-siji, 3r, 9R, 9R, 9R, 9R, 9R, 9R, ACI, ACI, ACI, ACI, ACI, ACI, ACI, ACI, ACI, ACI, ACI.](https://cdn.globalso.com/nvchem/C9H10N2O5-6H-Furo-300x300.png)
![C10h12n2O5 6h-furo [2 ', 3': 4,5] oxazolo [3,2-a] pyrimidin-6-siji, 9r, 9-metil-, (2r, 9, 9R, 9RA, ACI, ACI, ACI, ACI, ACI, ACI, ACI)](https://cdn.globalso.com/nvchem/C10H12N2O5-6H-Furo-300x300.jpg)
![C17H19N3O6 Thymidine, α -oxo- α - [(Phenylmethyl) Amino] - (ACI)](https://cdn.globalso.com/nvchem/C17H19N3O6-Thymidine-300x300.png)
