C9H11FN2O5 Uridine, 2′ -deoxy-2′ -fluoro- (7CI, 8CI, 9CI, ACI)
Nomer Registry CAS
784-71-4
H228
| Properti Fisik Kunci | Nilai | kahanan |
| Bobot Molekul | 246.19 | - |
| Titik Lebur (Eksperimental) | 149-150 °C | - |
| Kapadhetan (Prediksi) | 1,63±0,1 g/cm3 | Suhu: 20 °C;Pencet: 760 Torr |
| pKa (Prediksi) | 9.39±0.10 | Suhu Paling Asam: 25 °C |
SMILES kanonik
O=C1C=CN(C(=O)N1)C2OC(CO)C(O)C2F
Isomerik SMILES
F[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C(=O)NC(=O)C=C2
IngChI
InChI= 1S/C9H11FN2O5/c10-6-7(15)4(3-13)17-8(6)12-2-1-5(14)11-9(12)16/h1-2,4, 6-8,13,15H,3H2,(H,11,14,16)/t4-,6-,7-,8-/m1/s1
Kunci Inchi
UIYWFOZZIZEEKJ-XVFCMESISA-N
4 Jeneng Liyane kanggo Zat iki
2' -Deoxy-2' -fluorouridine (ACI);1-(2-Deoxy-2-fluoro- β -D-ribofuranosyl)urasil;2' -Fluoro-2' -deoxyuridine;2' - Fluoro-uridine
Properti kasedhiya
Optik lan Scattering
Thermal
| Properti | Nilai | kahanan | Sumber |
| Daya Rotatory Optik | +52 deg | Solvent: banyu;λ: 589,3 nm;Suhu: 20 °C | (1) CAS |
(1) Codington, John F.;Jurnal American Chemical Society, (1961), 83, 5030-1, CAplus
| Properti | Nilai | Sumber Kondisi |
| Titik Lebur | 149-150 °C | (1) IC |
| Titik Lebur | Waca Teks Lengkap | (2) CAS |
| Titik Lebur | Waca Teks Lengkap | (3) IC |
(1) Mercer, John R.;Jurnal Kimia Obat, (1989), 32(6), 1289-94, CAplus
(2) Codington, John F.;Jurnal American Chemical Society, (1961), 83, 5030-1, CAplus
(3) Van Aerschot, A.;Bulletin des Societes Chimiques Belges, (1989), 98(12), 937-41, CAplus
Spectra kasedhiya
1 H NMR
13 C NMR
Hetero NMR
IR
Massa
Raman
UV lan Katon
Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan
| Properti | Nilai | kahanan | Sumber |
| Faktor biokonsentrasi | 1.0 | pH 1;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 2;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 3;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 4;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 5;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 6;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 7;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 8;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 9;Suhu: 25 °C | (1) ACD |
| Faktor biokonsentrasi | 1.0 | pH 10;Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | kahanan | Sumber |
| Koc | 12.1 | pH 1;Suhu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 2;Suhu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 3;Suhu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 4;Suhu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 5;Suhu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 6;Suhu: 25 °C | (1) ACD |
| Koc | 12.1 | pH 7;Suhu: 25 °C | (1) ACD |
| Koc | 11.6 | pH 8;Suhu: 25 °C | (1) ACD |
| Koc | 8.45 | pH 9;Suhu: 25 °C | (1) ACD |
| Koc | 2.33 | pH 10;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 1;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 2;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 3;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 4;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 5;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 6;Suhu: 25 °C | (1) ACD |
| logD | -0.54 | pH 7;Suhu: 25 °C | (1) ACD |
| logD | -0.56 | pH 8;Suhu: 25 °C | (1) ACD |
| logD | -0.70 | pH 9;Suhu: 25 °C | (1) ACD |
| logD | -1.25 | pH 10;Suhu: 25 °C | (1) ACD |
| Properti | Nilai | kahanan | Sumber |
| logP | -0,538±0,456 | Suhu: 25 °C | (1) ACD |
| Kelarutan Intrinsik Massa | 4,9 g/L | Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 1;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 2;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 3;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 4;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 5;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 6;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | pH 7;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 5,2 g/L | pH 8;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 6,9 g/L | pH 9;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 25 g/L | pH 10;Suhu: 25 °C | (1) ACD |
| Kelarutan massa | 4,9 g/L | Banyu Unbuffered pH 5,53;Suhu: 25 °C | (1) ACD |
| Kelarutan Intrinsik Molar | 0,020 mol/L | Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 1;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 2;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 3;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 4;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 5;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 6;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | pH 7;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,021 mol/L | pH 8;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,028 mol/L | pH 9;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,10 mol/L | pH 10;Suhu: 25 °C | (1) ACD |
| Kelarutan molar | 0,020 mol/L | Banyu Unbuffered pH 5,53;Suhu: 25 °C | (1) ACD |
| Bobot Molekul | 246.19 | ||
| pKa | 9.39±0.10 | Suhu Paling Asam: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | kahanan | Sumber |
| Kapadhetan | 1,63±0,1 g/cm3 | Suhu: 20 °C;Pencet: 760 Torr | (1) ACD |
| Volume Molar | 150,8±5,0 cm3/mol | Suhu: 20 °C;Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | kahanan | Sumber |
| Obligasi sing bisa diputer kanthi bebas | 4 | (1) ACD | |
| H. Akseptor | 7 | (1) ACD | |
| H. Donor | 3 | (1) ACD | |
| H Jumlah Donor / Akseptor | 10 | (1) ACD | |
| logP | -0,538±0,456 | Suhu: 25 °C | (1) ACD |
| Bobot Molekul | 246.19 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
| Properti | Nilai | Sumber Kondisi |
| Area lumahing kutub | 99.1 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1 H NMR
13 C NMR
| Sumber Pernyataan Bahaya Kode | |
| H228 Padhet sing gampang kobong | Klasifikasi & Labeling Badan Kimia Eropa (ECHA). Inventarisasi - Klasifikasi lan label sing dilaporake - kabar sing paling umum, Badan Kimia Eropa (ECHA) Inventarisasi Klasifikasi & Label - Klasifikasi lan label sing dilaporake - kabar sing paling serius |
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