C11h15N5O5 Guanosine, 2 '-o-metil- (7ci, 8ci, 9ci, ACI)
Nomer Registri CAS
2140-71-8
| Properties fisik Key | Regane | Kondisi |
| Bobot molekuler | 297.27 | - |
| Lelting Point (Eksperimen) | 233-235 ° C | Solvent: Metanol |
| Kapadhetan (diprediksi) | 1.98 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
| Pka (diprediksi) | 9.64 ± 0,20 | Temp paling asam: 25 ° C |
Mesem kanonik
O = c1n = c (n) nc2 = c1n = cn2c3Oc (co) c (o) c3oc
Mesem isomerat
O (c) [C @ h] 1 [C @ h] (n2c3 = c (n = c2) c (= o) n = c (n) n3) O [C @ h] 1o
INCI
Kopi = 1s / c11h15n5O5 / c1-20-7-6 (18) 4 (2-17) 21-10,17-18-7,19), (16)
Kunci inci
Ovyngsfvyrrcg-kqynxxcusa-n
1 Jeneng liyane kanggo zat iki
2 '-O-Methylguanosine (ACI)
Properties kasedhiya
Kimia
Termal
| Properti | Kahanan nilai | Sumber |
| PKA | 9.5 | (1) cas |
(1) bhamra, inder; Riset asam nukleat,
| Properti | Regane | Kondisi | Sumber |
| Titik lebur | 233-235 ° C | Solvent: Metanol | (1) cas |
(1) Kore, Anilkumar R.; Nukleosida, nukléotida & asam nukleat,
Spektrum kasedhiya
1 h nmr
13 c nmr
Massa
Properties kasedhiya
Biologis
Kimia
Kapadhetan
Lipinski
Struktur sing gegandhengan
| Properti | Regane | Kondisi | Sumber |
| Faktor biokentrasi | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
| Properti | Regane | Kondisi | Sumber |
| Faktor biokentrasi | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
| Faktor biokentrasi | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Kondisi | Sumber |
| Koc | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
| Koc | 1.19 | PH 2; Temp: 25 ° C | (1) ACD |
| Koc | 3.42 | PH 3; Temp: 25 ° C | (1) ACD |
| Koc | 4.23 | pH 4; Temp: 25 ° C | (1) ACD |
| Koc | 4.33 | pH 5; Temp: 25 ° C | (1) ACD |
| Koc | 4.34 | pH 6; Temp: 25 ° C | (1) ACD |
| Koc | 4.33 | pH 7; Temp: 25 ° C | (1) ACD |
| Koc | 4.24 | PH 8; Temp: 25 ° C | (1) ACD |
| Koc | 3.48 | PH 9; Temp: 25 ° C | (1) ACD |
| Koc | 1.28 | PH 10; Temp: 25 ° C | (1) ACD |
| logd | -2.76 | PH 1; Temp: 25 ° C | (1) ACD |
| logd | -1.92 | PH 2; Temp: 25 ° C | (1) ACD |
| logd | -1.46 | PH 3; Temp: 25 ° C | (1) ACD |
| logd | -1.37 | pH 4; Temp: 25 ° C | (1) ACD |
| logd | -1.36 | pH 5; Temp: 25 ° C | (1) ACD |
| logd | -1.36 | pH 6; Temp: 25 ° C | (1) ACD |
| logd | -1.36 | pH 7; Temp: 25 ° C | (1) ACD |
| logd | -1.37 | PH 8; Temp: 25 ° C | (1) ACD |
| logd | -1.45 | PH 9; Temp: 25 ° C | (1) ACD |
| logd | -1.89 | PH 10; Temp: 25 ° C | (1) ACD |
| logp | -1.359 ± 0.544 | Temp: 25 ° C | (1) ACD |
| Kelarutan Kelainan Intrinsik Massa | 1.1 g / l | Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 27 g / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.9 g / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1,4 g / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.1 g / l | pH 4; Temp: 25 ° C | (1) ACD |
| Properti | Regane | Kondisi | Sumber |
| Kelarutan massa | 1.1 g / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.1 g / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.1 g / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.1 g / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.3 g / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 3.6 g / l | PH 10; Temp: 25 ° C | (1) ACD |
| Kelarutan massa | 1.1 g / l | Banyu banyu sing durung rampung 6.17; Temp: 25 ° C | (1) ACD |
| Kelarutan Kelaresan Inttrinsik Molar | 3.6 x 10-3 mol / l | Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.091 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0.013 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 4.6 x 10-3 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.6 x 10-3 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.7 x 10-3 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 4,5 x 10-3 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 0,012 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
| Kelarutan molar | 3.6 x 10-3 mol / l | Banyu banyu sing durung rampung 6.17; Temp: 25 ° C | (1) ACD |
| Bobot molekuler | 297.27 | ||
| PKA | 9.64 ± 0,20 | Temp paling asam: 25 ° C | (1) ACD |
| PKA | 2.42 ± 0,10 | Umume Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Kondisi | Sumber |
| Kapadhetan | 1.98 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
| Jilid Molar | 149.8 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Sumber kahanan |
| Obligasi kanthi bebas | 5 | (1) ACD |
| Properti | Regane | Kondisi | Sumber |
| H Nampa | 10 | (1) ACD | |
| H donor | 5 | (1) ACD | |
| H Donor / Sumrah Panampa | 15 | (1) ACD | |
| logp | -1.359 ± 0.544 | Temp: 25 ° C | (1) ACD |
| Bobot molekuler | 297.27 |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
| Properti | Regane | Sumber kahanan |
| Area permukaan polar | 144 A2 | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Spektrum kasedhiya
1 h nmr
13 c nmr
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