C13H19N5O5 adenosine, 2 '-o- (2-metexyethyl) - (9CI, ACI)
Nomer Registri CAS
168427-74-5
Properties fisik Key | Regane | Kondisi |
Bobot molekuler | 325.32 | - |
Titik Giling (diprediksi) | 639.0 ± 65.0 ° C | Pencet: 760 torr |
Kapadhetan (diprediksi) | 1.70 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
Pka (diprediksi) | 13.12 ± 070 | Temp paling asam: 25 ° C |
Mesem kanonik
Occ1OC (N2C = NC = 3C (= nc = nc32) n) c (occoc) c1o
Mesem isomerat
O (ccoc) [C @ h] 1 [c @@ h] (o [c @ h] (n = c2) = c (n) n = cn3
INCI
Kopi = 1s / c13h19n5o5 / C1-21--3--3--3--3--3--3-22-10-9 (20) 7 (4-19) 23-13-17,9-10,13,19,29-29,19,19,19,19,9,19,19,19,19,19,19,9,19,9,19,19,29-29,19,19,19,29,19,19,9,19,9,19,19,19-29,19,19,29,19,19,19,19,19,19,19,19,29,13,19,29-29,19,19,19,29,19,19,19,19,19,19-20,19-10h3, (H2,14,15,16) / t7-, 9-, 10-, 13- / m1 / s1
Kunci inci
Pudxujrjlrllie-qyvstxnmsa-n
1 Jeneng liyane kanggo zat iki
2 '-O- (2-METOXYECHYL) adenosine (ACI)
Spektrum kasedhiya
1 h nmr
13 c nmr
Properties kasedhiya
Biologis
Kimia
Kapadhetan
Lipinski
Struktur sing gegandhengan
Termal
Properti | Regane | Kondisi | Sumber |
Faktor biokentrasi | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.18 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.31 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.32 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.32 | PH 8; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.32 | PH 9; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.32 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Koc | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
Koc | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
Koc | 3.39 | PH 3; Temp: 25 ° C | (1) ACD |
Koc | 19.4 | pH 4; Temp: 25 ° C | (1) ACD |
Koc | 38.0 | pH 5; Temp: 25 ° C | (1) ACD |
Koc | 42.0 | pH 6; Temp: 25 ° C | (1) ACD |
Koc | 42.5 | pH 7; Temp: 25 ° C | (1) ACD |
Properti | Regane | Kondisi | Sumber |
Koc | 42.5 | PH 8; Temp: 25 ° C | (1) ACD |
Koc | 42.5 | PH 9; Temp: 25 ° C | (1) ACD |
Koc | 42.5 | PH 10; Temp: 25 ° C | (1) ACD |
logd | -1.94 | PH 1; Temp: 25 ° C | (1) ACD |
logd | -1.48 | PH 2; Temp: 25 ° C | (1) ACD |
logd | -0.64 | PH 3; Temp: 25 ° C | (1) ACD |
logd | 0.12 | pH 4; Temp: 25 ° C | (1) ACD |
logd | 0.41 | pH 5; Temp: 25 ° C | (1) ACD |
logd | 0.46 | pH 6; Temp: 25 ° C | (1) ACD |
logd | 0.46 | pH 7; Temp: 25 ° C | (1) ACD |
logd | 0.46 | PH 8; Temp: 25 ° C | (1) ACD |
logd | 0.46 | PH 9; Temp: 25 ° C | (1) ACD |
logd | 0.46 | PH 10; Temp: 25 ° C | (1) ACD |
logp | 0.462 ± 0.647 | Temp: 25 ° C | (1) ACD |
Kelarutan Kelainan Intrinsik Massa | 4.2 g / l | Temp: 25 ° C | (1) ACD |
Kelarutan massa | 999 g / l | PH 1; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 381 g / l | PH 2; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 55 g / l | PH 3; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 9.4 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.2 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.2 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.2 g / l | PH 8; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.2 g / l | PH 9; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.2 g / l | PH 10; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.2 g / l | Banyu banyu sing ora diluncurake 8.08; Temp: 25 ° C | (1) ACD |
Kelarutan Kelaresan Inttrinsik Molar | 0.013 mol / l | Temp: 25 ° C | (1) ACD |
Kelarutan molar | 3.07 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 1.17 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.17 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,029 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,015 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Properti | Regane | Kondisi | Sumber |
Kelarutan molar | 0.013 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.013 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.013 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.013 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.013 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.013 mol / l | Banyu banyu sing ora diluncurake 8.08; Temp: 25 ° C | (1) ACD |
Bobot molekuler | 325.32 | ||
PKA | 13.12 ± 070 | Temp paling asam: 25 ° C | (1) ACD |
PKA | 3.82 ± 0,10 | Umume Temp: 25 ° C | (1) ACD |
Meksa uap | 3.35 x 10-17 Torr | Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Kapadhetan | 1.70 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
Jilid Molar | 191.2 ± 7.0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Obligasi kanthi bebas | 8 | (1) ACD | |
H Nampa | 10 | (1) ACD | |
H donor | 4 | (1) ACD | |
H Donor / Sumrah Panampa | 14 | (1) ACD | |
logp | 0.462 ± 0.647 | Temp: 25 ° C | (1) ACD |
Bobot molekuler | 325.32 |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Sumber kahanan |
Area permukaan polar | 138 A2 | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Titik Giling | 639.0 ± 65.0 ° C | Pencet: 760 torr | (1) ACD |
Enthalpy saka Vaporization | 99.17 ± 3.0 kJ / mol | Pencet: 760 torr | (1) ACD |
Sligan Point | 340.2 ± 34,3 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Spektrum kasedhiya
1h nmr
13c NMR