C13H19N5O5 adenosine, 2 '-o- (2-metexyethyl) - (9CI, ACI)

Produk

C13H19N5O5 adenosine, 2 '-o- (2-metexyethyl) - (9CI, ACI)

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Detail Produk

Tag Produk

Rincian bahan

Nomer Registri CAS

168427-74-5

Properties fisik Key Regane Kondisi
Bobot molekuler 325.32 -
Titik Giling (diprediksi) 639.0 ± 65.0 ° C Pencet: 760 torr
Kapadhetan (diprediksi) 1.70 ± 0,1 g / cm3 Temp: 20 ° C; Pencet: 760 torr
Pka (diprediksi) 13.12 ± 070 Temp paling asam: 25 ° C

Jeneng lan Identifikasi Liyane

Mesem kanonik

Occ1OC (N2C = NC = 3C (= nc = nc32) n) c (occoc) c1o

Mesem isomerat

O (ccoc) [C @ h] 1 [c @@ h] (o [c @ h] (n = c2) = c (n) n = cn3

INCI

Kopi = 1s / c13h19n5o5 / C1-21--3--3--3--3--3--3-22-10-9 (20) 7 (4-19) 23-13-17,9-10,13,19,29-29,19,19,19,19,9,19,19,19,19,19,19,9,19,9,19,19,29-29,19,19,19,29,19,19,9,19,9,19,19,19-29,19,19,29,19,19,19,19,19,19,19,19,29,13,19,29-29,19,19,19,29,19,19,19,19,19,19-20,19-10h3, (H2,14,15,16) / t7-, 9-, 10-, 13- / m1 / s1

Kunci inci

Pudxujrjlrllie-qyvstxnmsa-n

1 Jeneng liyane kanggo zat iki

2 '-O- (2-METOXYECHYL) adenosine (ACI)

Spektrum kasedhiya
1 h nmr
13 c nmr

Properti sing diramalake

Properties kasedhiya
Biologis
Kimia
Kapadhetan
Lipinski
Struktur sing gegandhengan
Termal

Biologis

Properti Regane Kondisi Sumber
Faktor biokentrasi 1.0 PH 1; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.0 PH 2; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.0 PH 3; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.0 pH 4; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.18 pH 5; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.31 pH 6; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.32 pH 7; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.32 PH 8; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.32 PH 9; Temp: 25 ° C (1) ACD
Faktor biokentrasi 1.32 PH 10; Temp: 25 ° C (1) ACD

(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)

Kimia

Properti Regane Kondisi Sumber
Koc 1.0 PH 1; Temp: 25 ° C (1) ACD
Koc 1.0 PH 2; Temp: 25 ° C (1) ACD
Koc 3.39 PH 3; Temp: 25 ° C (1) ACD
Koc 19.4 pH 4; Temp: 25 ° C (1) ACD
Koc 38.0 pH 5; Temp: 25 ° C (1) ACD
Koc 42.0 pH 6; Temp: 25 ° C (1) ACD
Koc 42.5 pH 7; Temp: 25 ° C (1) ACD

 

Properti Regane Kondisi Sumber
Koc 42.5 PH 8; Temp: 25 ° C (1) ACD
Koc 42.5 PH 9; Temp: 25 ° C (1) ACD
Koc 42.5 PH 10; Temp: 25 ° C (1) ACD
logd -1.94 PH 1; Temp: 25 ° C (1) ACD
logd -1.48 PH 2; Temp: 25 ° C (1) ACD
logd -0.64 PH 3; Temp: 25 ° C (1) ACD
logd 0.12 pH 4; Temp: 25 ° C (1) ACD
logd 0.41 pH 5; Temp: 25 ° C (1) ACD
logd 0.46 pH 6; Temp: 25 ° C (1) ACD
logd 0.46 pH 7; Temp: 25 ° C (1) ACD
logd 0.46 PH 8; Temp: 25 ° C (1) ACD
logd 0.46 PH 9; Temp: 25 ° C (1) ACD
logd 0.46 PH 10; Temp: 25 ° C (1) ACD
logp 0.462 ± 0.647 Temp: 25 ° C (1) ACD
Kelarutan Kelainan Intrinsik Massa 4.2 g / l Temp: 25 ° C (1) ACD
Kelarutan massa 999 g / l PH 1; Temp: 25 ° C (1) ACD
Kelarutan massa 381 g / l PH 2; Temp: 25 ° C (1) ACD
Kelarutan massa 55 g / l PH 3; Temp: 25 ° C (1) ACD
Kelarutan massa 9.4 g / l pH 4; Temp: 25 ° C (1) ACD
Kelarutan massa 4.9 g / l pH 5; Temp: 25 ° C (1) ACD
Kelarutan massa 4.2 g / l pH 6; Temp: 25 ° C (1) ACD
Kelarutan massa 4.2 g / l pH 7; Temp: 25 ° C (1) ACD
Kelarutan massa 4.2 g / l PH 8; Temp: 25 ° C (1) ACD
Kelarutan massa 4.2 g / l PH 9; Temp: 25 ° C (1) ACD
Kelarutan massa 4.2 g / l PH 10; Temp: 25 ° C (1) ACD
Kelarutan massa 4.2 g / l Banyu banyu sing ora diluncurake 8.08; Temp: 25 ° C (1) ACD
Kelarutan Kelaresan Inttrinsik Molar 0.013 mol / l Temp: 25 ° C (1) ACD
Kelarutan molar 3.07 mol / l PH 1; Temp: 25 ° C (1) ACD
Kelarutan molar 1.17 mol / l PH 2; Temp: 25 ° C (1) ACD
Kelarutan molar 0.17 mol / l PH 3; Temp: 25 ° C (1) ACD
Kelarutan molar 0,029 mol / l pH 4; Temp: 25 ° C (1) ACD
Kelarutan molar 0,015 mol / l pH 5; Temp: 25 ° C (1) ACD

 

Properti Regane Kondisi Sumber
Kelarutan molar 0.013 mol / l pH 6; Temp: 25 ° C (1) ACD
Kelarutan molar 0.013 mol / l pH 7; Temp: 25 ° C (1) ACD
Kelarutan molar 0.013 mol / l PH 8; Temp: 25 ° C (1) ACD
Kelarutan molar 0.013 mol / l PH 9; Temp: 25 ° C (1) ACD
Kelarutan molar 0.013 mol / l PH 10; Temp: 25 ° C (1) ACD
Kelarutan molar 0.013 mol / l Banyu banyu sing ora diluncurake 8.08; Temp: 25 ° C (1) ACD
Bobot molekuler 325.32    
PKA 13.12 ± 070 Temp paling asam: 25 ° C (1) ACD
PKA 3.82 ± 0,10 Umume Temp: 25 ° C (1) ACD
Meksa uap 3.35 x 10-17 Torr Temp: 25 ° C (1) ACD

(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)

Kapadhetan

Properti Regane Kondisi Sumber
Kapadhetan 1.70 ± 0,1 g / cm3 Temp: 20 ° C; Pencet: 760 torr (1) ACD
Jilid Molar 191.2 ± 7.0 cm3 / mol Temp: 20 ° C; Pencet: 760 torr (1) ACD

(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)

Lipinski

Properti Regane Kondisi Sumber
Obligasi kanthi bebas 8   (1) ACD
H Nampa 10   (1) ACD
H donor 4   (1) ACD
H Donor / Sumrah Panampa 14   (1) ACD
logp 0.462 ± 0.647 Temp: 25 ° C (1) ACD
Bobot molekuler 325.32    

(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)

Struktur sing gegandhengan

Properti Regane Sumber kahanan
Area permukaan polar 138 A2 (1) ACD

(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)

Properti Regane Kondisi Sumber
Titik Giling 639.0 ± 65.0 ° C Pencet: 760 torr (1) ACD
Enthalpy saka Vaporization 99.17 ± 3.0 kJ / mol Pencet: 760 torr (1) ACD
Sligan Point 340.2 ± 34,3 ° C (1) ACD

(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)

Diramalake spektrasi

Spektrum kasedhiya
1h nmr
13c NMR


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