C31H30N2O7 6H-Furo[2′,3′:4,5]oksazolo[3,2-a]pirimidin-6-siji, 2-[[bis(4-metoksi fenil)fenilmetoksi]metil]-2,3,3a ,9a-tetrahydro-3-hydroxy-7- metil-, (2R,3R,3aS,9aR)- (9CI, ACI)

produk

C31H30N2O7 6H-Furo[2′,3′:4,5]oksazolo[3,2-a]pirimidin-6-siji, 2-[[bis(4-metoksi fenil)fenilmetoksi]metil]-2,3,3a ,9a-tetrahydro-3-hydroxy-7- metil-, (2R,3R,3aS,9aR)- (9CI, ACI)

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Detail Produk

Tag produk

Sifat fisik

Properti Fisik Kunci Nilai kahanan
Bobot Molekul 542.58 -
Titik didih (diprediksi) 692,9±65,0 °C Pencet: 760 Torr
Kapadhetan (Prediksi) 1,33±0,1 g/cm3 Suhu: 20 °C; Pencet: 760 Torr
pKa (Prediksi) 12,51±0,60 Suhu Paling Asam: 25 °C

Jeneng Liyane lan Identifiers

SENYUMAN kanonik O=C1N=C2OC3C(O)C(OC3N2C=C1C)COC(C=4C=CC=CC4)(C5=CC=C(OC)C=C5)C6=CC=C(OC)C=C6
Isomerik SMILES C(OC[C@H]1O[C@@]2([C@]([C@@H]1O)(OC=3N2C=C(C)C(=O)N3)[H] )[H])(C4=CC=C(OC)C=C4)(C5=CC=C(OC)C=C5)C6=CC=CC=C6
IngChI
InChI=1S/C31H30N2O7/c1-19-17-33-29-27(40-30(33)32-28(19)35)26(34)25(39-29)18-38-31(20- 7-5-4-6-8-20,21-9-13-23(36-2)14-10-21
)22-11-15-24(37-3)16-12-22/h4-17,25-27,29,34H,18H2,1-3H3/t25-,26-,27+,29-/m1 /s1
Kunci Inchi
BQEQCEZNLIKSSH-CITHKVLSSA-N
1 Jeneng Liyane kanggo Zat iki
(2R,3R,3aS,9aR)-2-[[Bis(4-metoksifenil)fenilmetoksi]metil]-2,3,3a,9a-tetrahidro-3-hidroksi-7-metil-6H-furo[2′, 3′:4,5]oxazolo [3,2-a]pirimidin-6-siji (ACI)

Spektrum Eksperimental

Spectra kasedhiya
1H NMR
13C NMR
Massa

Properti sing diprediksi

Properti kasedhiya
biologi
Kimia
Kapadhetan
Lipinski
Struktur Gegandhengan
Thermal

biologi

Properti Nilai kahanan Sumber
Faktor biokonsentrasi 2800 pH 1; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 2; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 3; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 4; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 5; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 6; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 7; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 8; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2800 pH 9; Suhu: 25 °C (1) ACD
Faktor biokonsentrasi 2790 pH 10; Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kimia

Properti Nilai kahanan Sumber
Koc 10200 pH 1; Suhu: 25 °C (1) ACD
Koc 10200 pH 2; Suhu: 25 °C (1) ACD
Koc 10200 pH 3; Suhu: 25 °C (1) ACD
Koc 10200 pH 4; Suhu: 25 °C (1) ACD
Koc 10200 pH 5; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Koc 10200 pH 6; Suhu: 25 °C (1) ACD
Koc 10200 pH 7; Suhu: 25 °C (1) ACD
Koc 10200 pH 8; Suhu: 25 °C (1) ACD
Koc 10200 pH 9; Suhu: 25 °C (1) ACD
Koc 10200 pH 10; Suhu: 25 °C (1) ACD
logD 4.84 pH 1; Suhu: 25 °C (1) ACD
logD 4.84 pH 2; Suhu: 25 °C (1) ACD
logD 4.84 pH 3; Suhu: 25 °C (1) ACD
logD 4.84 pH 4; Suhu: 25 °C (1) ACD
logD 4.84 pH 5; Suhu: 25 °C (1) ACD
logD 4.84 pH 6; Suhu: 25 °C (1) ACD
logD 4.84 pH 7; Suhu: 25 °C (1) ACD
logD 4.84 pH 8; Suhu: 25 °C (1) ACD
logD 4.84 pH 9; Suhu: 25 °C (1) ACD
logD 4.84 pH 10; Suhu: 25 °C (1) ACD
logP 4,839±0,618 Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Massa 3,6 x 10-4 g/L Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 3; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan massa 3,6 x 10-4 g/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Kelarutan Intrinsik Molar 6,6 x 10-7 mol/L Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 1; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 2; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 3; Suhu: 25 °C (1) ACD

 

Properti Nilai kahanan Sumber
Kelarutan molar 6,6 x 10-7 mol/L pH 4; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 5; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 6; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 7; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 8; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L pH 9; Suhu: 25 °C (1) ACD
Kelarutan molar 6,7 x 10-7 mol/L pH 10; Suhu: 25 °C (1) ACD
Kelarutan molar 6,6 x 10-7 mol/L Banyu Unbuffered pH 7,00; Suhu: 25 °C (1) ACD
Bobot Molekul 542.58    
pKa 12,51±0,60 Suhu Paling Asam: 25 °C (1) ACD
pKa -4,38±0,60 Suhu Paling Dasar: 25 °C (1) ACD
Tekanan uap 3,73 x 10-20 Torr Suhu: 25 °C (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Kapadhetan

Properti Nilai kahanan Sumber
Kapadhetan 1,33±0,1 g/cm3 Suhu: 20 °C; Pencet: 760 Torr (1) ACD
Volume Molar 404,9±7,0 cm3/mol Suhu: 20 °C; Pencet: 760 Torr (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Properti Nilai kahanan Sumber
Obligasi sing bisa diputer kanthi bebas 9   (1) ACD
H. Akseptor 9   (1) ACD
H. Donor 1   (1) ACD
H Jumlah Donor / Akseptor 10   (1) ACD
logP 4,839±0,618 Suhu: 25 °C (1) ACD
Bobot Molekul 542.58    

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Struktur Gegandhengan

Properti Nilai

kahanan

Sumber
Area lumahing kutub 99.1 A2 (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Thermal

Properti Nilai kahanan Sumber
Titik didih 692,9±65,0 °C Pencet: 760 Torr (1) ACD
Entalpi Penguapan 106,61±3,0 kJ/mol Pencet: 760 Torr (1) ACD
Titik Flash 372,8±34,3 °C   (1) ACD

(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)

Spektrum sing diprediksi

Spectra kasedhiya
1H NMR
13C NMR


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