C31H30N2O7 6H-Furo[2′,3′:4,5]oksazolo[3,2-a]pirimidin-6-siji, 2-[[bis(4-metoksi fenil)fenilmetoksi]metil]-2,3,3a ,9a-tetrahydro-3-hydroxy-7- metil-, (2R,3R,3aS,9aR)- (9CI, ACI)
Properti Fisik Kunci | Nilai | kahanan |
Bobot Molekul | 542.58 | - |
Titik didih (diprediksi) | 692,9±65,0 °C | Pencet: 760 Torr |
Kapadhetan (Prediksi) | 1,33±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr |
pKa (Prediksi) | 12,51±0,60 | Suhu Paling Asam: 25 °C |
SENYUMAN kanonik O=C1N=C2OC3C(O)C(OC3N2C=C1C)COC(C=4C=CC=CC4)(C5=CC=C(OC)C=C5)C6=CC=C(OC)C=C6
Isomerik SMILES C(OC[C@H]1O[C@@]2([C@]([C@@H]1O)(OC=3N2C=C(C)C(=O)N3)[H] )[H])(C4=CC=C(OC)C=C4)(C5=CC=C(OC)C=C5)C6=CC=CC=C6
IngChI
InChI=1S/C31H30N2O7/c1-19-17-33-29-27(40-30(33)32-28(19)35)26(34)25(39-29)18-38-31(20- 7-5-4-6-8-20,21-9-13-23(36-2)14-10-21
)22-11-15-24(37-3)16-12-22/h4-17,25-27,29,34H,18H2,1-3H3/t25-,26-,27+,29-/m1 /s1
Kunci Inchi
BQEQCEZNLIKSSH-CITHKVLSSA-N
1 Jeneng Liyane kanggo Zat iki
(2R,3R,3aS,9aR)-2-[[Bis(4-metoksifenil)fenilmetoksi]metil]-2,3,3a,9a-tetrahidro-3-hidroksi-7-metil-6H-furo[2′, 3′:4,5]oxazolo [3,2-a]pirimidin-6-siji (ACI)
Spectra kasedhiya
1H NMR
13C NMR
Massa
Properti kasedhiya |
biologi |
Kimia |
Kapadhetan |
Lipinski |
Struktur Gegandhengan |
Thermal |
biologi
Properti | Nilai | kahanan | Sumber |
Faktor biokonsentrasi | 2800 | pH 1; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 2; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 3; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 4; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 5; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 6; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 7; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 8; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2800 | pH 9; Suhu: 25 °C | (1) ACD |
Faktor biokonsentrasi | 2790 | pH 10; Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimia
Properti | Nilai | kahanan | Sumber |
Koc | 10200 | pH 1; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 2; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 3; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 4; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 5; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Koc | 10200 | pH 6; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 7; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 8; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 9; Suhu: 25 °C | (1) ACD |
Koc | 10200 | pH 10; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 1; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 2; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 3; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 4; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 5; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 6; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 7; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 8; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 9; Suhu: 25 °C | (1) ACD |
logD | 4.84 | pH 10; Suhu: 25 °C | (1) ACD |
logP | 4,839±0,618 | Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Massa | 3,6 x 10-4 g/L | Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 3; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan massa | 3,6 x 10-4 g/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Kelarutan Intrinsik Molar | 6,6 x 10-7 mol/L | Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 1; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 2; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 3; Suhu: 25 °C | (1) ACD |
Properti | Nilai | kahanan | Sumber |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 4; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 5; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 6; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 7; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 8; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | pH 9; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,7 x 10-7 mol/L | pH 10; Suhu: 25 °C | (1) ACD |
Kelarutan molar | 6,6 x 10-7 mol/L | Banyu Unbuffered pH 7,00; Suhu: 25 °C | (1) ACD |
Bobot Molekul | 542.58 | ||
pKa | 12,51±0,60 | Suhu Paling Asam: 25 °C | (1) ACD |
pKa | -4,38±0,60 | Suhu Paling Dasar: 25 °C | (1) ACD |
Tekanan uap | 3,73 x 10-20 Torr | Suhu: 25 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kapadhetan
Properti | Nilai | kahanan | Sumber |
Kapadhetan | 1,33±0,1 g/cm3 | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
Volume Molar | 404,9±7,0 cm3/mol | Suhu: 20 °C; Pencet: 760 Torr | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Properti | Nilai | kahanan | Sumber |
Obligasi sing bisa diputer kanthi bebas | 9 | (1) ACD | |
H. Akseptor | 9 | (1) ACD | |
H. Donor | 1 | (1) ACD | |
H Jumlah Donor / Akseptor | 10 | (1) ACD | |
logP | 4,839±0,618 | Suhu: 25 °C | (1) ACD |
Bobot Molekul | 542.58 |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struktur Gegandhengan
Properti | Nilai | kahanan | Sumber |
Area lumahing kutub | 99.1 A2 | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Thermal
Properti | Nilai | kahanan | Sumber |
Titik didih | 692,9±65,0 °C | Pencet: 760 Torr | (1) ACD |
Entalpi Penguapan | 106,61±3,0 kJ/mol | Pencet: 760 Torr | (1) ACD |
Titik Flash | 372,8±34,3 °C | (1) ACD |
(1) Dietung nggunakake Piranti Lunak Pengembangan Kimia Lanjut (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spectra kasedhiya
1H NMR
13C NMR