C41H39NO6 1-Pyrrolidinacarboicslic Asam, 2 - [BIS (4-Mantexyphenyl) -4-Hydroxy - (2-Ylmethyl Ester, (9 Ci, ACI, ACI, ACI, ACI, ACI, ACI, ACI, ACI)
Properties fisik Key | Regane | Kondisi |
Bobot molekuler | 641.75 | - |
Titik Giling (diprediksi) | 768.7 ± 60,0 ° C | Pencet: 760 torr |
Kapadhetan (diprediksi) | 1.237 ± 0,06 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
Pka (diprediksi) | 14.50 ± 0,40 | Temp paling asam: 25 ° C |
Mesem kanonik o = c (occ1c = 2c = cc = cc = cc = c4 = c6 = c6 = c6 = c6 = c7) c7
Mesem isomerik c (OC @ h] 1n (c (c5 = c5) = c5 = c5) (oc) c7 = c6 = c7 = c7 = c7 = c5
INCI
Kopi = 1s / c41h39no6 / c1-45-3-20-16-29 (17-10-4-3-1-28,30-18-18-18-18-18-18-18-28-122-34 (46-2) 4,3-26-31-2-4 (313) 25-42 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 (31) 40 44) 47-27-37-37-12-3-6-12-35 (37) 39-15-38 (36) 39 / H3-23,31-3-23,31-3-23,31-3-2,39,43H2,1-2h3 / t31-, 32 + / m0 / s1
Kunci inci
Qpxskgjqebdwes-Ajqtzkkkssa-N
2 jeneng liya kanggo zat iki
Asam pyrrolidineCarboinBoics 1 - [[BIS (4-meteixyphenyl) -4-hydroxy-, (2-Ylmethyl ester) - (ZCI); 9h-Fluoren-9-Ylmethyl (2-Ylmethyl (2S, 4R) -2 - [[BIS (4-Mantexyphenyp) -4-hydroxy-1-pyrrolidinecarboxyatate (ACI)
Properties kasedhiya |
Biologis |
Kimia |
Kapadhetan |
Lipinski |
Struktur sing gegandhengan |
Termal |
Biologis
Properti | Regane | Kondisi | Sumber |
Faktor biokentrasi | 1.00 x 106 | PH 1; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | PH 2; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | PH 3; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | PH 7; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | PH 8; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | PH 9; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.00 x 106 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Kimia
Properti | Regane | Kondisi | Sumber |
Koc | 777 x 105 | PH 1; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | PH 2; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | PH 3; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | pH 4; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | pH 5; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | pH 6; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | PH 7; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | PH 8; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | PH 9; Temp: 25 ° C | (1) ACD |
Koc | 777 x 105 | PH 10; Temp: 25 ° C | (1) ACD |
Properti | Regane | Kondisi | Sumber |
logd | 8.29 | PH 1; Temp: 25 ° C | (1) ACD |
logd | 8.29 | PH 2; Temp: 25 ° C | (1) ACD |
logd | 8.29 | PH 3; Temp: 25 ° C | (1) ACD |
logd | 8.29 | pH 4; Temp: 25 ° C | (1) ACD |
logd | 8.29 | pH 5; Temp: 25 ° C | (1) ACD |
logd | 8.29 | pH 6; Temp: 25 ° C | (1) ACD |
logd | 8.29 | PH 7; Temp: 25 ° C | (1) ACD |
logd | 8.29 | PH 8; Temp: 25 ° C | (1) ACD |
logd | 8.29 | PH 9; Temp: 25 ° C | (1) ACD |
logd | 8.29 | PH 10; Temp: 25 ° C | (1) ACD |
logp | 8.289 ± 0.729 | Temp: 25 ° C | (1) ACD |
Kelarutan Kelainan Intrinsik Massa | 4.7 x 10-6 g / l | Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 1; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 2; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 3; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 7; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 8; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 9; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | PH 10; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.7 x 10-6 g / l | Banyu banyu sing ora diluncurake 7.00; Temp: 25 ° C | (1) ACD |
Kelarutan Kelaresan Inttrinsik Molar | 7.3 x 10-9 mol / l | Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 7; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
Properti | Regane | Kondisi | Sumber |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 7.3 x 10-9 mol / l | Banyu banyu sing ora diluncurake 7.00; Temp: 25 ° C | (1) ACD |
Bobot molekuler | 641.75 | ||
PKA | 14.50 ± 0,40 | Temp paling asam: 25 ° C | (1) ACD |
PKA | -3.24 ± 0,60 | Umume Temp: 25 ° C | (1) ACD |
Meksa uap | 7.42 x 10-25 Torr | Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Kapadhetan
Properti | Regane | Kondisi | Sumber |
Kapadhetan | 1.237 ± 0,06 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
Jilid Molar | 518.4 ± 3.0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Lipinski
Properti | Regane | Kondisi | Sumber |
Obligasi kanthi bebas | 12 | (1) ACD | |
H Nampa | 7 | (1) ACD | |
H donor | 1 | (1) ACD | |
H Donor / Sumrah Panampa | 8 | (1) ACD | |
logp | 8.289 ± 0.729 | Temp: 25 ° C | (1) ACD |
Bobot molekuler | 641.75 |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Struktur sing gegandhengan
Properti | Regane | Kondisi | Sumber |
Area permukaan polar | 77.5 A2 | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Termal
Properti | Regane | Kondisi | Sumber |
Titik Giling | 768.7 ± 60,0 ° C | Pencet: 760 torr | (1) ACD |
Enthalpy saka Vaporization | 117.42 ± 3.0 kJ / mol | Pencet: 760 torr | (1) ACD |
Sligan Point | 418.7 ± 32.9 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Spektrum kasedhiya
1h nmr
13c nmr