C9H11FN2O5 Uridine, 2 '-deoxy-2' -Fluoro- (7ci, 8ci, 9CI, ACI, ACI)
Nomer Registri CAS
784-71-4
H228
Properties fisik Key | Regane | Kondisi |
Bobot molekuler | 246.19 | - |
Lelting Point (Eksperimen) | 149-150 ° C | - |
Kapadhetan (diprediksi) | 1,63 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr |
Pka (diprediksi) | 9.39 ± 0,10 | Temp paling asam: 25 ° C |
Mesem kanonik
O = c1c = cn (c (= o) N1) C2OC (CO) C (O) C2F
Mesem isomerat
F [C @ h] 1 [c @@ h] (o [c @ h] (CO) [C @ =) N2c (= o) c = c2
INCI
Kopi = 1s / c9H11fn2O5 / C10-6-7 (15) 4 (3-13) 17-2-15 (12)
Kunci inci
Uiywfozizeekj-xvfcmesisa-n
4 jeneng liya kanggo zat iki
2 '-deoxy-2' -fluorouridine (ACI); 1- (2-Dexy-2-Fluoro- β -d-ribofuranosyl) Uracil; 2 '-fluoro-2' -deoxyuridine; 2 '-fluoro-Uridine
Properties kasedhiya
Optik lan nyebarake
Termal
Properti | Regane | Kondisi | Sumber |
Daya rotatory optik | +52 deg | Solvent: Banyu; λ: 589.3 NM; Temp: 20 ° C | (1) cas |
(1) codoyet, john f.; Jurnal Society Kimia Amerika, (1961), 83, 5030-1, Caplus
Properti | Regane | Sumber kahanan |
Titik lebur | 149-150 ° C | (1) IC |
Titik lebur | Ndeleng teks lengkap | (2) cas |
Titik lebur | Ndeleng teks lengkap | (3) IC |
(1) Mercer, John R.; Jurnal kimia kimia, (1989), 32 (6), 1289-94, Caplus
(2) codoyet, john f.; Jurnal Society Kimia Amerika, (1961), 83, 5030-1, Caplus
(3) Van Aerschot, A.; Bulletin des Sosiet Chimhiotes Nelges, (1989), 98 (12), 937-41, Caplus
Spektrum kasedhiya
1 h nmr
13 c nmr
Hetero nmr
IR
Massa
Raman
Uv lan katon
Properties kasedhiya
Biologis
Kimia
Kapadhetan
Lipinski
Struktur sing gegandhengan
Properti | Regane | Kondisi | Sumber |
Faktor biokentrasi | 1.0 | PH 1; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 2; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 3; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 8; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 9; Temp: 25 ° C | (1) ACD |
Faktor biokentrasi | 1.0 | PH 10; Temp: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Koc | 12.1 | PH 1; Temp: 25 ° C | (1) ACD |
Koc | 12.1 | PH 2; Temp: 25 ° C | (1) ACD |
Koc | 12.1 | PH 3; Temp: 25 ° C | (1) ACD |
Koc | 12.1 | pH 4; Temp: 25 ° C | (1) ACD |
Koc | 12.1 | pH 5; Temp: 25 ° C | (1) ACD |
Koc | 12.1 | pH 6; Temp: 25 ° C | (1) ACD |
Koc | 12.1 | pH 7; Temp: 25 ° C | (1) ACD |
Koc | 11.6 | PH 8; Temp: 25 ° C | (1) ACD |
Koc | 8.45 | PH 9; Temp: 25 ° C | (1) ACD |
Koc | 2.33 | PH 10; Temp: 25 ° C | (1) ACD |
logd | -0.54 | PH 1; Temp: 25 ° C | (1) ACD |
logd | -0.54 | PH 2; Temp: 25 ° C | (1) ACD |
logd | -0.54 | PH 3; Temp: 25 ° C | (1) ACD |
logd | -0.54 | pH 4; Temp: 25 ° C | (1) ACD |
logd | -0.54 | pH 5; Temp: 25 ° C | (1) ACD |
logd | -0.54 | pH 6; Temp: 25 ° C | (1) ACD |
logd | -0.54 | pH 7; Temp: 25 ° C | (1) ACD |
logd | -0.56 | PH 8; Temp: 25 ° C | (1) ACD |
logd | -0.70.70 | PH 9; Temp: 25 ° C | (1) ACD |
logd | -1.25 | PH 10; Temp: 25 ° C | (1) ACD |
Properti | Regane | Kondisi | Sumber |
logp | -0.538 ± 0.456 | Temp: 25 ° C | (1) ACD |
Kelarutan Kelainan Intrinsik Massa | 4.9 g / l | Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | PH 1; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | PH 2; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | PH 3; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 5.2 g / l | PH 8; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 6,9 g / l | PH 9; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 25 g / l | PH 10; Temp: 25 ° C | (1) ACD |
Kelarutan massa | 4.9 g / l | Banyu banyu sing ora dibedakake 5.53; Temp: 25 ° C | (1) ACD |
Kelarutan Kelaresan Inttrinsik Molar | 0,020 mol / l | Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | PH 1; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | PH 2; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | PH 3; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,021 mol / l | PH 8; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,028 mol / l | PH 9; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0.10 mol / l | PH 10; Temp: 25 ° C | (1) ACD |
Kelarutan molar | 0,020 mol / l | Banyu banyu sing ora dibedakake 5.53; Temp: 25 ° C | (1) ACD |
Bobot molekuler | 246.19 | ||
PKA | 9.39 ± 0,10 | Temp paling asam: 25 ° C | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Kapadhetan | 1,63 ± 0,1 g / cm3 | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
Jilid Molar | 150,8 ± 5.0 cm3 / mol | Temp: 20 ° C; Pencet: 760 torr | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Kondisi | Sumber |
Obligasi kanthi bebas | 4 | (1) ACD | |
H Nampa | 7 | (1) ACD | |
H donor | 3 | (1) ACD | |
H Donor / Sumrah Panampa | 10 | (1) ACD | |
logp | -0.538 ± 0.456 | Temp: 25 ° C | (1) ACD |
Bobot molekuler | 246.19 |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Properti | Regane | Sumber kahanan |
Area permukaan polar | 99.1 A2 | (1) ACD |
(1) Diitung nggunakake piranti lunak kimia majeng (ACD / Labs) v11.02 (© 1994-2023 ACD / Lab)
Spektrum kasedhiya
1 h nmr
13 c nmr
Sumber Statement Code Hazard | |
H228 Flammable Solid | Badan Kimia Eropa (Procha) Klasifikasi & Labeling Inventori - Klasifikasi Dalan lan Label - Kabar Umum Umum, Badan Kimia Eropa (ECHA) Klasifikasi & Label Inventorial Inventori - Klasifikasi Dalan lan Label - Kabar Paling Seri serius |